Importance of Nutrition
Nutrients for Wellness
Following Nutritional Guidelines
Planning Meals and Snacks
Miscellaneous
100

What is a calorie?

Units of heat that measure the energy used by the body and energy that foods supply to the body.

100

Name the three macronutrients

Proteins, Carbs, Fats

100

What is a serving size?

The portion that most people eat.

100

What is one benefit of eating breakfast?

Higher test scores, grades, attendance, more likely to maintain a healthy weight, make better food choices, and have better muscle coordination.

100

Is this an example of hunger or appetite? The smell of buttery popcorn. Why?

Appetite because it's a psychological response. 
200

What are nutrients?

Substances in food that your body needs.

200

Name the three micronutrients

Vitamins, Minerals, Water

200

What is serving size per container?

How many total portions there are.

200

What is one benefit of eating breakfast?

Higher test scores, grades, attendance, more likely to maintain a healthy weight, make better food choices, and have better muscle coordination.

200

What is protein and what does it do for us?

Nutrients your body uses to build, repair, and maintain cells and tissues.

300

What is nutrition?

The process of using food and its substances to help your body have energy, grow, develop, and work properly.

300

What are the two categories of proteins

Animal (complete) and Plant (incomplete)

300

What is the importance of reading a food label?

Answers may vary.

300

What is one way you can be apart of a meal planning process?

Go to grocery store, plan out meals, brainstorm healthy meals.

300

Scenario: You are going out to a restaurant/fast food place. You want to make wise food choices. What is one wise food choice you could make to create a healthier order?

Order food grilled, broiled, or baked. Ask for toppings or sauces on the side. Eat a sensible serving and save food for later. 

400

Name two factors that influence our food choices

  • Family and Friends

  • Cultural Background

  • Food Availability

  • Time and Money Resources

  • Advertising

  • Knowledge of Nutrition

  • Personal Preference

400

What are the two categories of carbs?

Complex and Simple

400

Explain what % daily value means?

How much a single serving of a food contributes to your total daily diet for specific nutrients.

400

What does nutrient density mean?

The amount of nutrients relative to the number of calories they provide.

400

What are the negative impacts of having too much added sugar in your diet?

Consuming too much added sugar leads to weight gain, chronic inflammation, insulin resistance, and a higher risk of heart disease and type 2 diabetes.

500

Explain the difference between hunger and appetite

Hunger is a physical response whereas appetite is a psychological response.

500

What are the two categories of fats?

Saturated and Unsaturated

500

Name three keys to eating and explain them

  1. Activity (What is your activity level?)

  • 60 minutes of activity per day

  1. Regularity (How many times per day?)

  • Find what frequency works best with your schedule

  1. Variety (Colorful plate and different foods)

  • Reduces food burnout

  1. Proportions (Plate size and how much you eat)

  • Dish size controls calorie size

  1. Moderation (Eating certain foods in moderation)

  • Ice cream can be a nice treat from time to time, but let’s not indulge every day

  1. Source (Ultra processed, organic, farm fresh, etc)

  • Looking for the least processed foods with the best nutrients

500

What is the definition of an empty calorie snack? Give an example. 

Calories that come from foods that offer few, if any, nutrients.

Chips, soda, candy, Oreos, etc. 

500

Explain fats and carbs functions in the body.

  • Carbohydrates: Sugars and starches that provide your body with most of its immediate energy.

  • Fats: Provide stored energy.