Nutrients
Body Effects
Food Labels
MyPlate.com
Fun Fact
100

These 3 nutrients provide your body with energy.

carbohydrates, fats, and proteins.

100

True or false-I shouldn't eat foods containing high sugar, caffeine, and or spicey foods.

True

100
What is a serving size?

A standardized amount of food or drink.

100

Are there vegetarian options for the protein group

yes

100

This natural food product never spoils and has even been found in edible form in ancient tombs

What is honey?

200

This nutrient is the primary source of energy for the body.

Carbohydrates.

200

What does glucose break down from 

carbohydrates

200

What are 5 things you can find on a nutrition label?

Name of the food, serving size, ingredients, calories, and % daily value (answers vary).

200

What are the 5 main things on MyPlate?

Fruits, vegetables, grains and protein and dairy

200

This fruit is the only one with seeds on the outside

What is a strawberry

300

These nutrients don't provide energy but help regulate body processes and boost the immune system.

vitamins and minerals.

300

what food group is the best source of energy?

Carbohydrates

300
what is % daily value?

Shows how much of your daily value is present in that good.

300

What does vitamin C help with?

Healing cuts and wounds and teeth and gum help and helps

300

This part of your body is heavily involved in how food tastes—almost as much as the tongue.



What is the nose?

400

This essential nutrient helps digest food, remove waste, and regulate body temperature, but contains no calories.

water

400

what nutrient repairs your bones?

Calcium and vitamin d

400

How do nutrition labels use serving size to deceive buyers/eaters?

Food companies make the serving sizes a lot smaller than what someone would actually eat so that people think it is healthier.

400

What is a bland spongy source of protein

Tofu

400

This vegetable was originally purple until farmers bred it to be a different color.

what is a carrot?

500

These two types of vitamins differ in how they’re absorbed and stored by the body—one is stored in fat, the other is eliminated in urine.

fat-soluable and water-soluble vitamins.

500

What are the main positive effects of grains on the body?

helps you get fiber, helps you get iron, or helps get Vitamin D

500

How do creators of labels attempt to hide trans fats and added sugars?

By using long confusing names of ingredients.

500

While the protein group includes meat, poultry, and seafood, this plant-based protein source is also common. 

What are legumes?

500

This fruit is technically a berry, but it's often treated like a vegetable in cooking.

what is a tomato?