Objective 1
Objective 2
Objective 3
100

These households have access to healthy food and do not face hunger.

What is food secure?

100

The percentage of U.S. adults are affected by obesity

What is over 40%?

100

This is the target percentage of daily calories from added sugars set by national guidelines.

What is 11.5%?

200

Limited access to this type of infrastructure makes it difficult to move up economically.

What is transportation, good schools, food assistance programs, etc.

200

Populations more likely to be affected by obesity due to health disparities

What are low-income communities and racial/ethnic minorities?

200

This group is especially affected by high sugar intake and early dietary habits.

Who are children and adolescents?

300

This percentage of U.S. households were food insecure in 2024.

What is 13.7%?

300

Name one mental health challenge associated with obesity

What is depression, anxiety, or low self-esteem?

300

Nurses teach patients to read this label to identify hidden sugars.

What is the Nutrition Facts label?

400

This barrier includes historical discrimination and unfair policies keeping families in cycles of poverty.

What are systemic barriers?

400

This chronic disease is commonly associated with obesity

What is Type 2 Diabetes?

400

These three categories are the main sources of added sugars in the American diet.

What are sugar-sweetened beverages, desserts, and processed foods?

500

Nurses use this method to bring up food insecurity without making the patient feel judged.

What is a screening tool or protocol?

500

Nurses monitor this measurement to identify individuals at risk for obesity

What is Body Mass Index (BMI)?

500

These nutrient-dense foods are often replaced by high-sugar foods.

What are fruits, vegetables, and whole grains?