Medications
Macronutrients
Micronutrients
Herbal Remedies
100

Before this common medicine-cabinet find was known, willow bark has been used since 3,500 years ago by the Sumerians and Egyptians to help with generalized aches and pains.

What is aspirin?

100

Rice and beans have been a common combination long before they knew about the concept of ______

What is a complete protein?

100
Before the 1500's, sailors routinely died of scurvy until Vasco da Gama identified that citrus fruit prevented sailors from developing scurvy. What micronutrient does this?

What is Vitamin C?

100

This root vegetable has been used for over 2,000 years to help with nausea and vomiting.

What is ginger?

200

Ancient cultures would use mold and fungi to help prevent or control infections before this antibiotic was identified.

What is penicillin? 

200

The Inuit people did not have access to many carbohydrate sources, but they were able to absorb this storage form of carbs from the meat they ate.

What is glycogen?

200

Cod-liver oil was a common treatment for rickets in the 1800's, a deficiency in this vitamin that was eventually discovered in 1920.

What is Vitamin D?

200

This herb has been used in Eastern medicine for inflammation and joint pain, as well as being a tasty and colorful component of curries.

What is tumeric/curcumin?

300

The use of this sweet substance has been used since 2600 BCE to help heal wounds and prevent infections due to its naturally antibacterial properties. 

What is honey?

300

All civilizations have what is called a "foundational grain" that the majority of meals were centered around. What are the three foundational grains?

What are corn, rice, and wheat?

300

Seaweed, sponges, and animal thyroid extracts were used in the 1800's to treat goiters before we discovered this mineral.

What is iodine?

300

This common comfort/sick food has the benefit of providing fluids, electrolytes, and anti-inflammatory properties.

Chicken noodle soup

400

The bark of the cinchona tree was ground into a fine powder and consumed regularly in mosquito-infested areas to help prevent malaria. What compound was in this bark?

What is quinine? 

400

Legumes were frequently consumed in ancient civilizations due to being higher in this macronutrient than other grains.

What is protein?

400

Ancient Greeks boiled wild greens like dandelion, thistle, and stinging nettle to release their Vitamin C, which helps with the absorption of this mineral.

What is iron?

400

This herb has historically been used in Ayurvedic medicine to help treat symptoms of stress and anxiety, although today's research is uncertain about its true benefits.

What is ashwagandha?

500

It may not smell great, but this root vegetable has been used on the feet or hands to treat warts, athlete's foot, and inflammation for over 1500 years.

What is garlic?

500

This form of butter was and still is crucial in India and all over South/South-East Asia due to it being shelf-stable once the proteins are removed.

What is ghee?
500

An ancient Egyptian document described using liver to treat night blindness not knowing that liver is a good source of _____

What is Vitamin A?

500

Ancient Egyptians used a combination of crushed rocks, salt, pepper, and this herb to brush their teeth 

What is mint?