Swallowing
Plated
Residents
Infection Control
Not So Good
100

Connects the mouth and esophagus

Pharynx

100

Nutrient that assists the body with energy storage and insulation

Fats

100

Act of purposely causing harm to a person

Abuse

100

Harmful Microorganisms

Pathogens

100
Difficulty swallowing
Dysphagia
200

Inhalation of food or fluids 

Aspiration

200

Nutrient needed to form and maintain body cell functions

Minerals

200

Failing to provide needed care

Neglect

200

Disease transmitted from one to another

Chain of Infection

200

insufficient absorption of water & fluids

Dehyrdation

300

Blended food into uniform consistency

puree

300

Nutrient essential for tissue growth and repair.

Protein

300

Exchanging information with others

Communication

300

Illness caused by contaminated food

Foodborne Illness

300

Lacking required calories, protein, vitamins

Malnourished
400

Type of Fluid modification for ease of swallowing

Thickened

400

Nutrient needed for body fuel and energy

Carbohydrate

400
learned system of behaviors from childhood

Culture

400
Easy action to prevent infection

Hand Hygiene

400

Loss of memory or cognitive abilities

Dementia

500

Verbal prompts for a task

Cues

500

Substances found in food or supplements, essential for function.

Vitamins

500

Collection of considerations afforded to people living in long term care facilities

Resident's Rights

500

When an object is spoiled or unclean

Contaminated

500

Loss of sensory or physical functioning

Impairment