RDA
Changes with Age
Aging Factors
Nutritional Deficiencies
Barriers, Signs & Symptoms
100

Older adults are chronically dehydrated and need to drink how much water daily?

6-8 glasses

100

This disease causes brittle bones 

Osteoporosis 

100

What is a key component for healthy aging?

Nutrition 

100

What type of clinician can help with nutritional recommendations and intervention strategies?

Dietician 

100

Weakness, weight loss and declines in independence can be an indication of what disorder?

Malnutrition 

200

What more of what nutrient prevents constipation in older adults?

fiber

200

An unhealthy distribution of body composition, muscle mass decreases, fat accumulation increases 

sarcopenia obesity 

200

Uncontrollable factors of aging include what?

gender, genetics, age 

200

Name the vitamins and minerals that help older adults improve their bone health

 Calcium, Vitamin D, Mg

200

A patient is having difficulty with chewing foods with her dentures what type of food might she be offered?

Soft foods 

300

Older adults have the tendency to consume too much of what nutrient?

sodium
300

Lack of proper nutrition and independence can cause skin breakdown leading to what?

wounds/bed sores 

300
It is recommended that older adults exercise how often and for what length of time?

30-60 mins 5 days a week 

300

Deficiencies in this vitamins can lead to neurological and cognitive impairments

Vitamin B12

300

What type of interventions or recommendations would a dietician provide to an older adult with malnutrition

Supplements, increasing nutritional intake (more protein), fortified foods 

400

Good food sources for carbohydrates

whole grains, vegetables, fruits

400

Older adults are more likely to experience food borne illness or respiratory issues because of declines in what system? 

Immune system

400

Name at least one physical barrier to older adults' ability to cook? 

fear of falling, physical declines (limited balance)

400

What macronutrient is key to prevention and treatment of malnutrition 

Protein 

400
Older adults in these population have higher rates of malnutrition

hospital and long-term care facilities 

500

What is the RDA of protein in older adults?

1-1.5g per kg of body weight 

500

Physiological declines with aging can most commonly lead to what disorder? 

Malnutrition 

500

What factors influence aging and nutritional status?

Medical/health status, Cognition, Environment, Physical Functional status 

500

A screening tool that can be used to assess malnutrition

•Nutrition-Focused Physical Exam or 

•Mini Nutritional Assessment (MNA) or

Subject Global Assessment (SGA)

500

How can multi medications (polypharmacy) affect older adults' ability to eat?

side effects can cause decreased appetite and absorption