FOOD FACTS
Menu Planning
Food Assistance Programs
Temperature Danger Zone
TRUE OR FALSE
100

This vegatable, often served mashed, has lots of Vitamin C.

What is a potato?

100

When planning a menu, time management tasks include: (name 2) 

What is Organize the kitchen, Assemble the ingredients and equipment before beginning, Work on several items at the same time, Clean as you go, Use time-saving shopping strategies, Prepare larger quantities of food and freeze some for later, Use convenience foods to save time. 

100

Provides reimbursement to states to operate nonprofit breakfast programs in schools and residential childcare institutions.

What is the School Breakfast Program 

100

What is the proper cooking temperature for fish?

What is 145?

100

Half your days calories should come from this group.

What is whole grains?

200

Although often considered a vegetable, this food is actually a fruit.

What is a tomato?

200

What does a good meal include? 

What is? 

Following the dietary guidelines 2015-2020

Maintaining nutritional balance

Appealing and appetizing

200

Reimburses participating schools and institutions for each half-pint of milk served.

What is the Special Milk Program

200

What is the proper cooking temperature for poultry?

What is 165?

200

What is the amount of time the CDC recommends you wash your hands? 

What is 20 seconds?

300

Drying grapes for several days will give you this fruit.

What is a raisin?

300

What chronic diseases can proper nutrition prevent? 

What is CA, heart disease, type 2 DM, and obesity?

300

A program that safeguards the health of low-income women, infants, and children up to age 5 by providing nutritious foods, information on healthy eating, and health care referrals.

What is Women, Infants, and Children program?

300

What is the proper cooking temperature for beef?

What is 160F?

300

This is the appropriate calorie requiremebts for teen girls, active women and most men.

What is 2200?

400

This vegetable contains more water than a watermelon.

What is iceberg lettuce?

400

Who sets the standards for the Dietary Guidelines for Americans 2015-2020?

What is the USDA and the Department of Health & Human Services (DHHS)?

400

Provides nutrition benefits to supplement the food budget of needy families so they can purchase healthy food and move towards self-sufficiency.

What is a Supplemental Nutrition Assistance Program?

400

What is the proper cooking temperature for veal?

What is 160F?

400

Cellulose is indigestible by human enzymes

What is true?

500

This food in the milk group contains live cultures and can be brought whipped, mixed with fruit, or frozen.

What is yogurt?

500

Name 3 things you can do to maintain a healthy weight?

What is 

Control weight, eat slowly: consume smaller portions

Avoid “seconds”

Eat a variety of food

Eat less sugar and sweets

Avoid alcohol in excess

Increase physical activity

?

500

Provides nutritious meals and snacks to child and adult care institutions and family or group day care homes

What is Child and Adult Care Food Program ?

500

What is the proper cooking temperature for lamb and steak?

What is 145F?

500

This general guide to help you link nutrients in a serving of food to their contribution to your daily diet. It is based on a 2,000 calorie per day diet.

What isthe Percentage Daily Value?