Food Groups
Vitamins and Minerals
Other
Cooking
100

What food group does olive oil fit in?

Fat

100

What vitamin is known to be good for your overall health, especially wen you are sick/to prevent getting sick?

Vitamin C
100

What is a garnish?

A food item that decorates the plate to make it look more appetizing. For example, fresh herbs

100

Cooking in an oven is called?

Baking

200

Apples, pears, cabbage and beans are part of this food group and are rich in vitamins.

The vegetable and fruit group

200

What is the sunshine vitamin

Vitamin D

200

Why is it necessary to fold some ingredients gently while baking and cooking?

Adding whipped cream or egg whites as to not remove the air (like our pumpkin mouse pie)

200

What is sautéing?

A method of cooking that uses a pan over high heat that uses a small amount of cooking oil.

300

This food group has bread, rice and pasta products and provides you with energy. Also helps with mood control and serotonin

Grain/carbohydrate group

300

Calcium plus vitamin D are the main nutrients in this food group

Dairy/ fortified non-dairy alternatives

300

Why is gluten free baking more difficult? What is missing?

Gluten, which provides structure to baked goods. Without the gluten it is hard to have that structure and chewiness you find in bread

300

What is it called to remove excess liquid from food using a collander?

Straining or draining

400

Fish, meat, baked beans, and peanut butter provide you with protein in this food group.

Meat and Alternatives group?

400

Spinach provides a good source of this vitamin 

Iron

400

If your body can not digest this sugar in milk you have an intolerance. What is the name of the sugar and the intolerance?

Lactose. Lactose intolerance

400

What is seasoning your food?

Adding herbs and spices for flavor

500

List all of the food groups we have discussed and provide 2 example for each

Fruits/Vegetable

Carbohydrates

Protein

Fat

Milk Products/ Alternatives

500

This B vitamin is only found in animal sources

B12

500

What are the two types of fiber, and what do they do?

Soluble and insoluble

500

What is temperature is "safe" to eat chicken?

165 degrees and above