Equipment
Measuring
Food safety
Cooking terms
General Nutrition Facts
100

John wants to measure out one cup of flour, what type of measuring cup would he use

a dry measuring cup

100

How many cups are in a Gallon

16 Cups

100

What you do after cooking your food?

Clean up and package up your food

100

What does it mean to roast something?

to cook (food, especially meat) by prolonged exposure to heat in an oven or over a fire.

100

What are the two type of cholesterol?

LDL HDL

200

What kitchen tool use a flat surface to flip?

A spatula

200

How many ounces are in one pint?

16 ounces

200

When about to cook separate what meat?

Raw and cooked

200

What is it called when you turn on your cooking appliance beforehand when cooking? (i.e oven, grill, airfryer)

Preheat

200

Why is it Important to cut meats on separate boards or plates ?

To prevent cross contamination.

300

What is a dry measuring cup?

It measures dry ingredients

300

How much quarts are in a gallon?

4 quarts

300

Why do we need to tie up our hair if it’s long ?

So that hair doesn’t fall into the food.

300

Define baking?

To cook in dry heat in the oven or on heated metal or stones

300

How many total amino acids are there?

20 Amino

400

What is a slotted spoon used for?

It's used to drain foods from delicate water.

400

How much tablespoons are in a cup?

16 tablespoons

400

Should we tell the teacher if we have contacts in?

yes

400

What is it called to work dough or paste with your hands?

Kneading

400

What are some Healthy Fats?

Olive Oil

500

What is it called when surface covered with holes edged by slightly raised cutting edge?

A Grater

500

How much is 1 cup in ounces?

8 ounces.

500

What do you do at the beginning and end of every lab?

Always start off by washing your hands

500

What is leavening agent?

A substance used in dough or batter to make it rise

500

What's One disease prevented all by diet?

Diabetes