Carbohydrates
Proteins
Fats
Food Labels
Micronutrients
Nutrition
100

This is how many calories are in each gram of carbohydrates.

4 calories/gram.

100

This is how many calories are in each gram of protein.

4 calories/gram.

100

This is how many calories are in each gram of fat.

9 calories/gram

100

These ingredients are listed first on a food label.

Those with highest amount

100

How many vitamins are needed for good health?

13

100

Energy is measured in what?

Calories

200

What percentage of our daily calories should come from carbohydrates?

50%

200

What percentage of our daily calories should come from protein?

30%

200

What percentage of our daily calories should come from fat?

20%

200

This part of a food label gives you information on serving size, calories and different nutrients.

Nutrition Facts Table.

200

Name the fat soluble vitamins.

A,D,E,K

200

Caloric needs are determined by what? (4 things)

Age, Gender, Activity Level, Body Size.

300

Carbohydrates are broken down into what?

Glucose

300

What is protein made up of?

Amino Acid Chains

300

What does fat do for our organs?

Cushions / Protects

300
If a nutrient has a 15% DV on a food label is this considered a lot or a little?

A lot.

300

This type of vitamin dissolves in water and is not stored in the body.

Water Soluble

300

BMR is genetic but can be increased by what?

Exercise

400

How do we store excess carbohydrates in our body?

Fat

400

This type of protein comes from animal sources.

Complete Protein

400

This type of fat is harmful in excess and usually comes from animal sources.

Saturated

400

These are nutrients you want with a high % DV (there are 3).

Fibre, vitamins, minerals

400

Sodium, potassium and chloride are examples of what type of minerals?

Electrolytes

400

Chips are an example of what kind of food?

Empty Calorie

500

This non-energy yielding form of carbohydrate is found in the skin of fruits and vegetables and helps with digestion.

Fibre

500

This plant based protein contains all of the essential amino acids.

Soybeans

500

This type of fat is liquid at room temperature.

Unsaturated

500

What do the nutrient content claims "reduced, less, lower, fewer or light" mean?

At least 25% less of the nutrient compared to a similar product.

500

This type of major mineral is needed for the development of strong bones.

Calcium

500

What percent of your place should be made up of fruits and vegetables?

50%

600

What types of carbohydrates provide quick energy and are usually named with the suffix "ose"?

Simple Carbohydrates

600

This group of people might face challenges in meeting their daily protein requirements.

Vegetarians / Non-meat eaters

600
This type of fat undergoes a process where extra hydrogen is added to change its composition and increase its shelf life, making it an unhealthy choice.

Trans Fat

600
If there are 50 calories in a 1 serving of crackers and there are 5 servings in the box, how many calories are there in total?

250 calories

600

This trace mineral is used to make hemoglobin, a protein that transports oxygen in our red blood cells.

Iron

600

What is the purpose of carbohydrate loading?

Increase energy stores (glycogen) in the muscles.