Food Groups
Nutrition Labels
Healthy Eating Habits
Budget Friendly Nutrition
Nutrient Knowledge
100

What are the 4 main food groups?

Vegetables & Fruits, Proteins, Grains and Dairy

100

What is sodium?

Salt

100

Why is it important to eat a variety of foods from all food groups?

To ensure we get a wide range of nutrients

100

Why is it important to budget your money for food purchases?

To ensure you can afford nutritious foods and make wise spending choices 

100

Which vitamin is often called the "sunshine vitamin" and is important for bone health?

Vitamin D

200

Which food group is known for providing calcium and includes milk, cheese and yogurt?

Dairy 

200

What is the purpose of a nutrition label on a food package?

To provide information about the nutritional content of the product 

200

What percent of your plate should be fruits and/or vegetables?

50%

200

Name a cost effective/cheaper protein source that can be included in many meals?

Beans, lentils, oats, nuts etc. 

200

What are the three main types of nutrients found in food? 

Carbohydrates, proteins and fats

300

Name one food item from the "Protein" food group. 

Beans, chicken, tofu, fish, eggs, nuts etc.

300

What does "DV" stand for on a nutrition label?

Daily Value 

300

Name one way to reduce added sugars in your diet

Drinking water instead of sugary drinks. Eating healthy snacks like fruits and vegetables rather than sugary snacks. Etc

300

What are some strategies for reducing food waste and stretching your food budget?

Reusing your leftovers, freezing extra portions and using ingredients that are close to the expiration date 

300

Which nutrient helps your body repair tissues and is found in foods like meat, fish and beans?

Protein

400

What food group do foods, such as pasta and bread, belong to?

Grains

400

Where can you find the "serving size" section on a nutrition label? Define "serving size". 

The "serving size" is at the top of the nutrition label. A "serving size" is a recommended portion of a food or beverage that can be consumed at one time. 

400

What does "portion control" mean when it comes to healthy eating?

Eating the right amount for your body's needs. Not too much or too little. 

400

Why is it important to limit the purchases of fast food/pre-packaged meals?

These items are more expensive per serving compared to cooking from scratch

400

What is calcium?

A mineral that is important for strong bones and teeth and is found in dairy products 

500

Vegetables are also a part of the "Fruits" food group. Give 3 examples of vegetables that can be a part of that group. 

Carrots, broccoli, bell peppers, cucumbers, spinach, lettuce etc. 

500

What is the recommended daily limit for sodium intake for most Canadians? 

2,300mg of sodium

500

What is the 80/20 rule in the context of healthy eating?

Eating healthy foods 80% of the time and allowing occasional indulgences or treats the remaining 20% of the time

500

What is meal planning and how can it help you save money on food?

Deciding in advance what meals and snacks to eat, which can help you avoid costly last-minute food purchases

500

Name a nutrient that provides energy for the body and is found in carbohydrates? 

Glucose or sugar