Nutrients
Anatomy
Metabolism
Food groups
Misc
100

This category of micronutrients can be found not only on nutrient labels, but also on the periodic table

What are minerals

100

The process of digestion begins in the mouth with this voluntary action

What is chewing

100

The process of breaking down food into absorbable components, starting in the mouth and ending in the intestines, is called this

What is digestion

100

Rice, bread, and pasta are foods traditionally categorized within the following food group

What are grains

100

Many food borne illnesses, or "food poisoning," can be prevented by the following action which is also recognized as one of the most important methods of preventing communicable diseases in general

What is hand hygiene / handwashing

200

While most nutrients are completely found in food sources, this particular nutrient is also made by chemical reactions in the skin when exposed to sunlight, earning it the nickname, "the sunshine vitamin"

What is vitamin D

200

This 22-foot long tubular organ is where most of the digestion and absorption of nutrients takes place

What is the small intestine

200

Urea and other wastes from blood are filtered and excreted through this fist-sized organ

What is the kidney

200

Liquid oils such as live oil, avocados, and pumpkin seeds are a good source of this general type of fat, often regarded as "healthy fats," as opposed to the more solid types of fat found in beef, butter, or coconut oil

What are unsaturated fats

200

The nondigestible carbohydrates are collectively referred to as this, which is found exclusively in plant foods such as whole grains, legumes, fruits and vegetables

What is fiber

300

Of the macronutrients, this nutrient is the primary source of energy for the body as a whole and is normally the exclusive source of energy used by the brain

What are carbohydrates

300

The movement of food down the digestive tract is propelled by smooth muscles in this involuntary process

What is peristalsis

300

When broken down by the body, macronutrients produce energy which is measured in this unit

What are calories

300

While not traditionally regarded as a "food," this liquid essential nutrient is so important that humans can only live a few days without it, whereas they can live for weeks without food

What is water

300

The body mass index (BMI) is a ratio of a person's weight to the square of this measurement

What is height 

400

This micronutrient plays an important role in the formation of blood clots, the discovery of which led to its name, based on the German medical term for clotting

What is vitamin K

400

This sac-shaped organ stores digestive juices prior to releasing them when needed into the digestive tract; an important role that nevertheless some people can live without after its surgical removal 

What is the gallbladder

400

Nutrients such as vitamin C, vitamin E, beta-carotene, and selenium protect cells by neutralizing free radicals in this process

What is antioxidation

400
Fruits and vegetables are an essential food group that should form a significant proportion of our daily food consumption; current recommendations state that adult should eat at least this many servings of fruit and vegetables daily

What is five

400

The medical term describing a person with a BMI of 30 or higher

What is obese
500

This essential nutrient is often consumed in excess in processed foods such as chips and snacks, which is linked to high blood pressure

What is sodium

500

Food and liquid are prevented from going into "the wrong pipe," when the windpipe is sealed off by this flap of tissue

What is the epiglottis

500

After macronutrients are broken down for use as energy, that energy is stored and used in the chemical bonds of this phosphorylated molecule, often referred to as the "energy currency of the cell"

What is ATP

500

The formation and maintenance of bones and teeth requires this essential mineral, which can be found in abundance in dark leafy greens

What is calcium

500

This eating schedule, which limits food consumption to certain times of the day to allow for prolonged periods without food, became popular in recent years as a possible weight loss method

What is intermittent fasting