The Basics of Nutrition
Nutrients
Budgeting + Grocery Shopping
Mindful Eating
100

How much of your plate should be vegetables?

1/2 of your plate

100

What are three good sources of iron?

spinach, red meat, beans, fortified cereals, eggs, broccoli, green vegetables

100

Why is it important to stick to a budget?

So that you can continuously afford groceries, rent and more! 

100

What is mindful eating?

Being aware of the foods you eat and choosing foods that will make you feel good!

200

What was the first recipe that we made?

Quesadillas

200

What is the function of calcium?

Calcium is key in bone structure and the body needs calcium to be able to move. 

200

Are frozen or fresh veggies better for you?

Trick Question: They are equally as good for you and typically cheaper!

200

What is the difference between physical and emotional hunger?

Physical hunger: occurs when the brain is communicating a physical need for food/energy. 

Emotional hunger: desire for food that results from an emotion like boredom or sadness and try to soothe, numb or distract from those feelings. 

300

What is the 80/20 rule?

80% of your diet should include nutritious/whole foods

20% of your diet can be your "sweet treats"

300

What are carbohydrates main function in the body?

Essential for energy as they are sugar molecules the body breaks down into glucose. 

300
Should you purchase freezer and cold items first, or pantry items first?

Cold Items First!

300

What food groups were included when we made lasagna toss? Name the carbohydrates and protein. What were we missing?

We had protein --> meat, cheese

carbs--> noodles

we were missing vegetables (vitamins and minerals!)

400

How many cups of water should you get per day?

8-11 cups

400

What is the function of protein?

Protein grows and repairs body cells

400

What store were the grocery shopping videos done at?

Co-op in Vermilion!

400

What can you add to ramen noodles to make it more nutritious? (Name 4 things)

vegetables, eggs, cooked meat, using half the salt package, buying noodles to make own ramen. 

500

The percent Daily value on a nutrition facts label tells you the percent for each nutrient in a serving of food. Do you remember the percentages?

____% or less is low

____% or more is high

5% or less is low

20% or more is high

500

What is the difference between fat soluble and water soluble vitamins?

Fat soluble vitamins are stored in the body, whereas water soluble vitamins don't stick around and are expelled from the body. 

500

How should you plan out your grocery list to be more efficient? (3 things)

Group together items in similar categories, plan out meals so that you know what ingredients you need, check what you have at home first, Look at sales flyers, etc

500

What are healthy drink choices? Name 5

water, tea, sparkling water, fresh squeezed juice, milk, coconut water, smoothies etc.