Nutrition
Nutrition
Nutrition
Nutrition
nutrition
100

True or false:Natural sugars in fruits are considered added sugars

false

100

What are carbohydrates used for? 

Primary energy source

100

True or false:

The BMI of a person can be used to determine his or her body fat content.

False

100

What are the three major macronutrients?

Carbohydrates, protein, fats,

100

True or false: A decrease in physical activity among older people causes the loss of muscle tissue, resulting in sarcopenia.

True

200

What are proteins mainly used for?

Growth and repair

200

The 3 micro nutrients are

vitamins, mineral, water


200

Vitamin C is also known as:

ascorbic acid

200

What types of carbohydrates are there? 

Simple and Complex

200

What foods are high in healthy fats?

Avocado, natural yogurt, nuts and legumes

300

Deficiency means

a lack of a certain nutrient

300

What should a person do if they want to lose weight?

Consume fewer calories than they burn.

300

How many calories per gram are there in a carb?

4 cals/gram

300

What is 1 of the DGA?

answers vary
300

What happens to excess carbohydrates?

It turns into fat and is stored in the body.

400

What are the 5 food groups?

Grains, protein, fruits, vegetables and dairy

400

What do calories measure in food?

Energy provided by the food 

400

What type of fat should you avoid as much as possible?

Trans Fats 

400

What are fats mainly used for?

Secondary source of energy, storing energy, building cell membrane, insulation, growth & development

400

Name 3 different types of foods that contain proteins

Meat/fish, dairy, nuts/legumes

500

High sodium intake can lead to high blood pressure.

True



500

Name 1 DGA

answers vary

500

Which has fewer calories per serving: fruits or potato chips?

Fruits 

500

What does "total fat" on a label include?

Saturated fat, unsaturated fat, and trans fat.

500

Examples of simple carbohydrates

white grains ( white bread, buns, wraps) white rice, pasta, some fruits, candy, chocolate, pop

OR

Mono/Disaccharides

Glucose, fructose, galactose, maltose, sucrose, lactose