1
2
3
4
5
100

Natural sugars in fruits are considered added sugars

false
100

What are carbohydrates used for? 

Primary energy source

100

This nutrient, found in whole grains and vegetables, aids in digestion and helps prevent constipation.

Fiber

100

what are the three major macronutrients that give you energy

Carbohydrates, protein, fats, 

100

Which food group is rich in carbohydrates?

Fruits

200

What are proteins mainly used for?

Growth and repair

200

People who are anemic are low in this mineral.

Iron


200

Avocado is a good source of

A Healthy Fat 

200

What are the 2 types of carbohydrates? 

Simple and Complex

200

What foods are high in healthy fats?

Avocado, natural yogurt, nuts and legumes

300

What does sodium measure in food?

The amount of salt

300

This vitamin, which can be synthesized by the body through sunlight exposure, is important for calcium absorption and bone health in teens.

Vitamin D

300

A deficiency in this vitamin can lead to scurvy, characterized by symptoms like bleeding gums and fatigue.

Vitamin C

300

What does deficiency mean?

lack of a certain nutrient

300

What happens to excess carbohydrates?

It turns into fat and is stored in the body.

400

What are the 5 food groups?

Grains, protein, fruits, vegetables and dairy

400

What do calories measure in food?

Energy provided by the food 

400

What type of fat should you avoid as much as possible?

Trans Fats 

400

A lack of this essential mineral can lead to muscle cramps, weakness, and irregular heartbeats.

Potassium

400

Name 3 different types of foods that contain proteins

Meat/fish, dairy, nuts/legumes

500

Intake of this mineral can lead to high blood pressure.

Calcium



500

What is a good source of Iron?

red meat

500

This essential mineral, often found in dairy products, is crucial for building strong bones and teeth in teenagers.

Calcium

500

What does an empty calorie food mean?

A food that is low in nutrition and highly processed.

500

Examples of simple carbohydrates

white grains ( white bread, buns, wraps) white rice, pasta, some fruits, candy, chocolate, pop

OR

Glucose, fructose, galactose