Carbohydrates
Fats
Proteins
Random
Food Labels
100

Natural sugars in fruits are considered added sugars

false
100

What are the three types of fats that people eat?

Unsaturated fats, Saturated fats, and Trans fats

100

What are proteins mainly used for?

Growth and repair

100

How many grams equals 1 teaspoon?

4

100

Percent Daily Value are based on a ______ calorie diet?

2,000

200

Which food group is rich in carbohydrates?

Fruits

200

These types of fats are liquid at room temperature and are considered to be the good/healthiest for humans.

Unsaturated Fats

200

Name 3 different types of foods that contain proteins

Meat/fish, dairy, legumes

200

What are micronutrients?

Double points if you can also state the micronutrients that your body needs?

Micronutrients are nutrients needed in small quantities.


Micronutrients that your body needs are Vitamins and Minerals

200

The transfer of harmful bacteria or allergens from one food, surface, or utensil to another is known as?

Cross-contamination

300

What are carbohydrates used for? 

Primary energy source

300

Eating too much of these two fats can raise cholesterol levels in the blood leading to heart disease.

Saturated and Trans Fats

300

Proteins are made from these. Your body needs 20 different types. 

Amino Acids

300

What are macronutrients?

Double points if you can also state the different macronutients that your body needs.

Macronutrients provide your body with calories

Carbohydrates, protein and fats

300

Ingredients of a food appear on the label in what order?

Descending order by weight. Meaning the ingredient that makes up the largest part is first and smallest part is last.

400

Sugars that can be broken down quickly by the body to be used as energy is known as this type of carbohydrates.

Simple carbohydrates

400

This type of fat is solid at room temperature and comes from meat, dairy, and coconut

Saturated Fat

400

This type of protein contain all 9 essential amino acids. Come from meat, eggs, dairy, and soy

Complete protein

400

Thirst, dark urine color, headache, dizziness and fatigue are all signs of?

Dehydration

400

What is a food allergy?

A condition in which the body’s immune system reacts to something in the food

500

Starches and Fiber and this type of carbohydrate that is no easily digested

Complex Carbohydrate

500

If you see this word on a food label it means there is some trans fat in that food product

Hydrogenation or Hydrogenated

500

Incomplete proteins are lacking one or more of the essential amino acids. They come from what type of foods?

Plant Sources

500

Name two functions of water in the body

Keep normal temperature

Lubricate and cushion joints

Get rid of wastes through urination, perspiration, and bowel movements.

500

A person should limit their sodium intake to this recommended amount each day.

2,300 milligrams