Dietetics Careers
Macronutrients
Micronutruients
Medical Nutrition Therapy
100

Name one setting where dietitians can work

Hospitals, outpatient offices, sports, military, etc

100

What is the body's main source of energy?

Carbohydrates

100

Name one fat-soluble vitamin.

Vitamin A, D, E, or K

100

What is the main dietary focus for managing hypertension?

DASH diet; lower sodium, rich in fruits and veggies.

200

What professional is an expert in nutrition and human diet? 

Dietitian
200

How many kcal per gram do proteins provide

4 kcal/gram

200

Name one function of minerals in the body.

Bone formation, muscle contraction, nerve function.

200

Which condition involves insulin resistance?

Type 2 diabetes.

300

What is the main goal of a dietitian? 

To promote health, prevent disease, and shape dietary choices. 

300

what percentage of daily calories should come from fat? 

20-35%

300

What vitamin is important for blood clotting?

Vitamin K.

300

Name one nutrient limited in chronic kidney disease diets.

sodium, potassium, phosphorus, or protein

400

Name three diseases or conditions that dietitians help manage

diabetes, heart disease, eating disorders, obesity, hypertension, sports

400
Name two functions of protein in the body

builds muscle, provide cellular structure, transport molecules, supplies energy

400

True or False: Water-soluble vitamins can accumulate to toxic levels in the body.

False.

400

What is a common nutrition strategy to manage diabetes?

Carb counting, focusing on whole grains and fiber.

500

True or false: Dietitians only work with sick individuals 

False

500
Name one food source for each macronutrient: Carbohydrate, protein, fat

Carbs: rice/bread; Protein: meat/eggs/yogurt; Fat: nuts/avocado/oils.

500

Name two major minerals and one trace mineral.

Major: calcium, phosphorus; Trace: zinc, iron, copper, selenium.

500

Name three lifestyle strategies dietitians recommend for diabetes management.

Weight management, exercise, balanced diet, blood sugar monitoring.