Calories
General Nutrition
Macro & Micro
Portion Sizes
100

What is a calorie? 

A unit of energy that our body uses as fuel.

100

Name the 2 types of micronutrients.

Vitamins and minerals.

100

Name 2 healthy fat examples.

Potential Answers: Avocados, cheese, nuts, salmon, olive oil.

100

Name 3 different proteins.

Potential Answers: Meat, chicken, beans, nuts, fish, lentil, tofu, etc

200

Name the 2 types of calories you can get out of foods.

Nutrient-dense and empty.

200

What happens when you intake as many calories as you expel?

Weight stays the same. 

200

 Why is water considered a macronutrient? name 2 things you can consume other than water itself that you can get it from.

 Need it in large amounts and fruits and soups.

200

Why do portion sizes matter?

Balance, avoid overeating, makes room for all food groups.

300

Name 3 things our body uses energy for?

Basic functions, daily activities and exercise.

300

Name the 4 types of macronutrients.

Carbs, fats, proteins and water.

300

Explain the differences between macro and micro nutrients.

Amounts and yes/no calories.

300

Name 4 things vegetables can do for your body.

Potential Answers: Provides vitamins and minerals, good for eyes, good for healthy skin, healthy digestion, supports immune system.

400

Explain how the body processes simple sugars and complex carbohydrates.

Digested quickly and feel hungry fast again vs digested slowly and feel fuller longer.

400

What is the average calorie amount for the average active boy teenager?

3200.

400

Give me one example of something you can consume for iron, calcium and potassium.

Potential Answers: Red meat, spinach, beans/milk, yogurt, leafy greens/bananas, potatoes, beans.

400

What do carbs do?

Provides body with energy, breaks down glucose to fuel cells, tissue and organs.