Carbohydrates
Proteins
Fats
Water, Vitamins, Minerals
Food labels
100

What is the main function of carbohydrates in the body?

To provide energy

100

What is the main role of protein in the body?

To build and repair body tissues.

100

True or False: All fats are bad for you.

 False — your body needs some healthy fats to stay strong.

100

What nutrient makes up most of your body and is essential for all life processes?

Water

100

What information is listed first on a Nutrition Facts label?

Serving Size

200

What is the difference between simple and complex carbohydrates?

Simple carbs give quick energy; complex carbs provide long-lasting energy and more nutrients.

200

How can someone who doesn’t eat meat still get enough protein?

By eating foods like beans, lentils, tofu, nuts, and whole grains.

200

What are two functions of fat

Keeps you full, cushions your organs, helps you absorb vitamins

200

What mineral is important for strong bones and teeth?

Calcium

200

What does “% Daily Value” tell you on a food label?

How much a nutrient in a serving contributes to your total daily diet.

300

What are some healthy sources of complex carbohydrates?

What are some healthy sources of complex carbohydrates?

300

How many meals that you eat in a day should contain protein?

All of them!

300

Which type of fat is healthier—saturated or unsaturated?

Unsaturated

300

Which vitamin helps the body absorb calcium?

Vitamin D
300

What does it mean if an ingredient is listed first on the ingredient list?

It’s the main ingredient or the one in the largest amount.

400

What type of carbohydrate helps with digestion and keeps you full longer?

Fiber

400
name 10 different sources of protein

Chicken, turkey, beef, deer, moose, beans, yogurt, pork, lamb, tofu, milk, eggs, etc.

400

Name 5 foods that contain healthy fats 

Avocado, olive oil, fish, nuts, eggs, almond butter

400

What’s the difference between fat-soluble and water-soluble vitamins?

Fat-soluble vitamins are stored in fat; water-soluble vitamins are not stored and need to be consumed daily. anything you don't use leaves your body through your urine


400

If a label says a food has “added sugars,” what does that mean?

Sugar was added during processing or preparation, not naturally found in the food.

500

provide 5 different sources of complex carbs and 5 different sources of simple carbs

Complex (rice, pasta, potatoes, whole grain bread, beans, oats, fruit, vegetables)

Simple (white bread, cookies, chips, pastries, candy, cake, soda)

500

What are the smaller parts that make up proteins called?

Amino acids.

500

What can happen if your diet has no fat at all?

hungrier earlier in the day, Your body can’t absorb certain vitamins and you might feel tired or weak.

500

name 5 different minerals

iron, potassium, magnesium, zinc, calcium

500

Why is it important to understand both the ingredient list and the Nutrition Facts label when choosing foods?

The Nutrition Facts show nutrient amounts, but the ingredient list shows the quality of those nutrients and if anything unhealthy was added.