MACRONUTRIENTS
CALORIES & ENERGY BALANCE
HYDRATION
HEALTHY FOOD CHOICES
FOOD LABELS & SMART EATING
100

This macronutrient is the body’s main source of energy.

Carbohydrates

100

Calories are a measure of this.

 Energy


100

This nutrient is most important for hydration.

Water

100

These foods are usually higher in nutrients and less processed.

Whole foods

100

This part of the label shows how much food counts as one serving.

Serving size

200

This macronutrient helps build and repair muscles.

Protein

200

What happens when you eat more calories than you burn?

Weight gain

200

Name one sign of dehydration.

Thirst, dark urine, fatigue, dizziness, headache

200

Which is a better everyday carb choice: whole grains or refined grains?

Whole grains

200

Where do you find calories on a nutrition label?

At the top of the label

300

This macronutrient provides long-term energy and helps absorb vitamins.

Fats

300

What happens when you eat fewer calories than you burn?

Weight loss

300

Can you be dehydrated without feeling thirsty?

Yes

300

Why should fruits and vegetables be eaten daily?

They provide vitamins, minerals, and fiber

300

Why should you check the serving size before the calories?

Calories depend on how many servings you eat

400

Name the three macronutrients.

Carbohydrates, protein, fats

400

Eating the same number of calories you burn is called this.

Maintenance

400

Why does dehydration hurt athletic performance?

It reduces strength, endurance, focus, and reaction time

400

Eating a variety of foods helps ensure you get enough of this.

Nutrients

400

Which nutrients should usually be limited on a label?

Added sugars, saturated fat, sodium

500

Eating too much of this macronutrient can lead to weight gain if calories are not balanced.

Any macronutrient (especially fats or carbs)

500

Why do athletes usually need more calories than inactive people?

They burn more energy through activity

500

What is usually the best drink choice for daily hydration?

Water

500

Why are highly processed foods okay sometimes but not all the time?

They are often high in sugar, salt, and unhealthy fats

500

Why is reading food labels important?

It helps you make informed, healthier choices