Fun Nutrition Facts
Macro/Micro Nutrients
Using the Senses
Beverages
Around the World
100

This vitamin helps with the absorption of iron.

What is vitamin C?

100

Each with their own essential roles in the body, these are the three macronutrients our body requires. Hint: the body requires these in relatively large amounts for energy, function, repair, etc.

What are Carbohydrates, Protein and Fats?

100

This sense helps us notice whether a food is crunchy, creamy, chewy, soft, or crispy.

What is texture?

100

A bitter compound found in coffee, tea, soda, chocolate and energy drinks

What is caffeine?

100

Traditionally eaten in Japan, this green paste served with sushi is made from a plant in the same family as horseradish.

What is wasabi? 

200

Tomatoes, pumpkin, cucumber and avocado all have this in common. (Hint: it has something to do with the way they are categorized).

What are actually fruits but often called vegetables?

200

After eaten, this macronutrient is converted into glucose and used as energy. It is the ideal and preferred source of fuel for the body and brain.

What are carbohydrates?

200

Before taking a bite, this sense can give us information about a food before even seeing the food, through its _____.

What is smell?

200

With up to 70% of the human body being comprised of this, every cell, tissue, and organ needs this to function properly.

What is water?

200

This traditional Indian spice is known for its bright yellow color and contains the compound curcumin.

What is turmeric?

300

Yogurt, sauerkraut and kimchi are all high in these beneficial microbes.

What are probiotics?

300

Olive oil, avocado, hummus, meat, butter, and salad dressing are all sources of this macronutrient.

What is fat?

300

This taste profile comes from a Japanese word that means "delicious taste," which is produced by certain amino acids in foods.

What is umami?

300

I'm thirsty but am limiting my caffeine intake. These are some beverages that I might try.

What are water, milk, lemonade, sprite, herbal tea, etc.?

300

This is a fermented vegetable dish, is a staple food in South Korea.

What is Kimchi?

400

This organ accounts for about 20% of daily energy expenditure.

What is the brain?

400

These are components of food that are required for normal growth, repair, development, and energy metabolism. They cannot be produced by the body, therefore must be obtained from the food we eat.

What are micronutrients?
OR
What are vitamins and minerals?

400

This sense can influence our perception of a food based on its color, shape, and presentation.

What is sight?

400

These are signs that I might be dehydrated.

What are:

- thirst
- dizziness
- dark, infrequent urine
- headache
- fatigue

400

This Mexican holiday often includes foods like pan de muerto and sugar skulls.

What is Día de los Muertos?

500

People can get some of their daily dose of this vitamin through exposure to sunlight (although many factors play into how effective this is).

What is Vitamin D?

500

Oysters, beef, and breakfast cereals are highest in this mineral which supports immune function.

What is zinc?

500

This sense allows us to hear the crunch of a chip, the fizz of a soda, or the snap of a carrot.

What is sound?

500

These are some (2-3) reasons I might limit caffeine intake while in treatment for ED.

What are:
- may interfere with recovery goals such as adequate nutritional intake, management of anxiety, connecting to hunger/fullness cues, absorption of essential minerals (iron, calcium), healing cardiac or GI functioning, etc.

500

Paella, olive oil, and tapas are associated with the cuisine of this country.

What is Spain?