Nutrition
Previous Jeopardy Questions
Cooking Techniques
Food Safety
Previous Manager Meeting Topics
100

True or False: Popcorn is considered a whole grain.

True

100

Name a non-meat food item that contain protein.

Cheese/Dairy/Yogurt

Legumes (Beans, Chickpeas, etc.)

Whole Grains

Soy (Tofu, Edamame)

Eggs

Nuts/Seeds

100

True or False: All products cook more evenly when they are defrosted overnight, rather than cooked from frozen.

False. Many of the products we use are designed to be cooked from frozen.

Example include: Breaded chicken products, French fries, scones, mozzarella sticks.

100

Where in the fridge should ground beef be defrosted?

Bottom shelf to prevent any potential dripping onto ready to eat foods.

100

True or False: Prices should be displayed on snack racks at all times.

True

200

How many grams of added sugar is currently in an 8oz carton of chocolate milk?

12g

200

In the National School Lunch Program, a 4oz yogurt would be considered 1 meat/meat alternate. 

How many meat/meat alternates are in the chicken patty we use?

2 M/MA

200

What temperature should most French fries be cooked at according to the package cooking instructions?

425 degrees

200
What color cutting board should be used to cut vegetables? How about red meat?

Green; Red

200

What type of cereal is labeled gluten free, but should not be served to students with celiac disease?

Cheerios due to cross contamination during the growing process of the oats.

300

Fat provides _____ calories per gram. In comparison, protein provides 4 calories per gram. Carbohydrates also provide 4 calories per gram.

9 calories.

300

If a recipe called for white rice, but you wanted to substitute it for a whole grain rich product, what would you use instead?

Brown Rice; Wild Rice; Quinoa; Barley

300

Give 2 examples of a product that should be cooked on a low fan speed.

Baked Goods (Cookies, muffins, eggs, pizza - items that you want to rise/maintain structure)

Cooking items such as these can lead to cracking, poor rising, uneven cooking.

300

If a food product, that should be time/temperature controlled, is sitting at room temperature for 2+ hours, it has entered the ____________. This is when bacteria starts to form on the food product and can cause food borne illness.

Danger Zone

400

High Protein diets are all the rage right now! 

True or False: Excess protein is stored in the body as extra muscle and helps keep you feeling full for longer.

False - Although protein may help you fill fuller for longer periods of time, when you consume more protein than you need, the extra protein is converted into carbohydrates or fat to be stored or used as energy in the body.

400

If the first ingredient listed on a product is "Wheat Flour", you know the product is whole grain rich.

False. The first ingredient must read "Whole Wheat Flour" or another type of whole grain, for the product to be considered whole grain. 
400

Roasted, generally means the food is cooked in the _______.

Oven

500

Antioxidants are substances found in foods that help protect cells in our body against damage caused by stress + disease. Give two examples of foods that are high in antioxidants.

Dark Chocolate
Berries / Grapes
Dark Green Vegetables
Vegetables Rich in color - beets, cabbage, sweet potato
Some legumes
Some Nuts (walnuts, pecans)
Coffee
Tea


500

An egg contains approximately ____g of protein and about 70 calories.

In comparison, peanut butter contains ___g of protein per tablespoon and about 90 calories.

6g; 4g

500

Where can you find the cooking instructions to products that do not have them noted on the box?

Most of the products we use are linked to their spec sheets on the order guide. If not, check the recipe in mosaic or ask Caitie!