Food Safety
Fridge Facts
True or False
Blood Sugar
What Would You Do?
100

What is the first thing you should do before preparing or eating food?

Wash your hands!

100

Should your refrigerator be kept at:

A. 50°F
B. 45°F
C. 40°F or below
D. 55°F


C. 40°F or below

100

You should wash your hands after handling raw meat.

TRUE

100

Which nutrient has the biggest direct effect on blood glucose?

A. Protein
B. Carbohydrates
C. Fat
D. Water

B. Carbohydrates

100

You just bought groceries and have raw chicken, lettuce, bread, and yogurt. You get home and are tired.

What should go into the refrigerator first?

The perishable foods, especially the raw chicken.

200

Which food is most likely to cause foodborne illness if it isn't cooked properly?

A. Apples
B. Chicken
C. Crackers
D. Bread

B. Chicken

Raw poultry can carry harmful bacteria, which is why proper cooking and preventing cross-contamination are important.

200

True or False:

You should put very hot leftovers directly into the refrigerator.

TRUE

Don't leave food sitting out for hours waiting for it to cool completely. Divide large amounts into shallow containers so they cool quickly.

200

If food smells fine, it is always safe to eat.

FALSE

Harmful bacteria don't always change the smell, taste, or appearance of food.

200

Which drink is generally the best choice for staying hydrated without adding sugar?

A. Regular soda
B. Sweet tea
C. Water
D. Fruit punch

C. Water

200

You're making tacos. You cut up raw chicken and then want to chop lettuce for your tacos.

What should you do first?

Wash your hands and clean/sanitize the cutting board and utensils before preparing the lettuce.

300

True or False:

You can use the same cutting board for raw chicken and vegetables as long as you wipe it off with a paper towel.

FALSE

Wash and sanitize the cutting board between uses, or use separate cutting boards.

300

Approximately how long can perishable food safely sit at room temperature?

A. 30 minutes
B. 1 hour
C. 2 hours
D. 6 hours

C. 2 hours

If the temperature is above 90°F, the limit is about 1 hour.

300

You should wash raw chicken before cooking it.

FALSE

Washing raw chicken can spread bacteria around the kitchen through splashing.

300

Which breakfast would generally provide more fiber?

A. Sugary cereal
B. Oatmeal with berries
C. Candy bar
D. Doughnut

B. Oatmeal with berries

Fiber can help with fullness and can slow the rise in blood glucose.

300

Someone wants a snack and chooses:

Apple + peanut butter

instead of

Apple-flavored fruit snacks

Which is likely to be the more filling choice?

Apple + peanut butter.

Pairing a carbohydrate-containing food with protein/fat can make a snack more satisfying.

400

What is the minimum safe internal temperature for chicken?

A. 125°F
B. 145°F
C. 165°F
D. 180°F  

C. 165°F

400

Where should raw chicken be stored in your refrigerator?

A. Top shelf
B. Middle shelf
C. Bottom shelf
D. In the refrigerator door

Bottom shelf

This helps prevent raw juices from dripping onto other foods.

400

Freezing food kills all harmful bacteria.

FALSE

Freezing stops bacterial growth but doesn't necessarily kill all bacteria.

400

Which meal is the most balanced?

A. Chips and soda
B. Chicken, brown rice, and vegetables
C. Cookies and juice
D. White bread and butter

B. Chicken, brown rice, and vegetables

Combining protein, higher-fiber carbohydrates, and vegetables is a practical way to build a balanced meal.

400

You're at a restaurant and want to make a more blood-sugar-friendly choice.

Which would generally be the better option?

A. Grilled chicken + vegetables + baked potato
B. Large soda + fries
C. Milkshake + dessert
D. Candy + sweet tea

A. Grilled chicken + vegetables + baked potato

500

You are making hamburgers. The outside looks brown, but you're not sure they're done inside. What is the safest way to know?

Use a food thermometer.

Color isn't a reliable way to determine whether meat is safely cooked.

500

You cooked a large pot of soup and want to save it for later. What's the better option?

A. Leave the entire pot on the counter to cool
B. Put the entire hot pot directly in the refrigerator
C. Divide it into smaller, shallow containers and refrigerate

C. Divide it into smaller, shallow containers and refrigerate

500

You can thaw frozen meat safely in the refrigerator.

TRUE

Bonus: Name two other safe ways to thaw food.

500

True or False:

Someone with prediabetes can never eat carbohydrates again.

FALSE

Carbohydrates don't have to be completely eliminated. Portion, type, fiber, and what you eat with them all matter.

500

You forgot about a container of leftovers on the kitchen counter. You think it has been there for about 5 hours.

It looks and smells normal.

Would you eat it? Why or why not?

No. Perishable food shouldn't be left at room temperature for that long.

When in doubt, throw it out.