Carbohydrate
Fat
Protein
Vitamins and Minerals
Miscellaneous
100

Name a fruit that contains seeds that are edible and is also high amounts of vitamin C.

What are strawberries?

100

Name another word for fats.

What is a lipid?

100

Name one food that is considered a lean protein.

What is chicken, lean pork, or fish?

100

Vitamins contain this number or calories per gram.

What is 0 calories per gram?

100

This nutrient aids in digestion and elimination by using indigestible roughage.

What is fiber?

200

Although often considered a vegetable, this food is actually a fruit.

What is a tomato?

200

Solid at room emperature, primarily found in animal fats, and presents negative effects on heart health.

What is a saturated fat?

200

This type of amino acids must be obtained from food.

What is an essential amino acid?

200

Vitamins are divided into two types.

What is water soluble and fat soluble?

200

True or False: Dietary Supplements should be used in place of food.

What is a false?

300

True or False: Carbohydrates are the body's main source of energy.

What is true?

300

This oil is the recommended type of vegetable oil to use.

What is olive oil?

300

Name a source of protein that is not a meat.

What are nuts, chickpeas, quinoa, lentils, beans?

300

Vitamins A, D, E, and K are this type of soluble vitamin.

What is fat soluble?

300

2-3 liters for men and 1-2 liters of this should be consumed per day.

What is water?

Note: Water may also be consumed in foods.

400

Carbohydrates contain this many calories per gram and this many grams per serving.

What is 4 calories per gram and 15 grams per serving?

400

Fats contain this number of calories per gram.

What is 9 calories per gram?

400

Proteins contain this number of calories per gram.

What is 4 calories per gram?

400

"Trace" amounts of minerals found in body tissues.

What are micro-nutrients?
400

This guide from the USDA promotes the importance of consuming healthy proteins, grains, vegetables, fruits, and dairy.

What is MyPlate?

500

Name two or more sugar substitutes.

1. Sucralose (Splenda)

2. Sacchrine (Sweet n Low)

3. Aspartame (Equal)

4. Neotame (Nutrasweet)

5. Acesulfame Potassium (Sweet One, Sunett)

500

Name two functions of fats in the body.

What is insulation, carrier of vitamins, storage of long-term energy, or satiety?

500

Try cooking your lean proteins using one of these three methods.

What is baking, broiling, or grilling?

500

True or False: It is impossible to overdoes from taking vitamins.

What is false?

500

Name the seven most common food allergies.

What is milk, eggs, wheat, peanuts, soy, tree nuts, fish/shellfish?