Vitamins & Minerals
Food Choices & More
Essential Nutrients
Eating Disorders
MISC.
100

What vitamin can you get naturally and from where?

Vitamin D-sunlight

100

Name 3 factors that influence our food choices as discussed in class

Appetite, Hunger, Advertisement, Cultural background/heritage, environment, emotions, family & friends, convenience/cost

100

What is the best way to get essential nutrients that we need?

Through the foods that we eat (quality of food)

100

Name the eating disorder characterized by self-starvation and excessive weight loss. 

Anorexia

100
How many calories are in 1 pound of fat?

3,500

200

Name 4 important minerals we discussed in class-

Calcium               Zinc

Iron                    Sodium

Potassium

Magnesium

200

What are the categories on MY Food Plate recommended for guidelines to follow?

Vegetables, Fruits, Grains, Protein, dairy 

200

What is the function of protein?

build and repair muscle

200

Name 3 systems/parts of your body that eating disorders can effect. 

Brain, kidneys, intestines, heart, blood, stomach, hormones, skins, body fluids, muscles/joints, mouth, throat/esophagus 

200

Name the two types of Cholesterol? Which one is good and which one is bad?

HDL= Good Cholesterol

LDL=Bad Cholesterol

300
Are minerals and vitamins macronutrients or micronutrients? Why or why not? 

Both are micronutrients 

(they are needed by your body in small amounts)

300

What are the two main causes for obesity?

1. Unhealthy eating habits

2. Lack of exercise

300

What are the 3 types of FATS? Which one is GOOD, which one is MODERATION, and which one stay away from?

1. Unsaturated=Good fat

2. Saturated= Moderation

3. Trans= stay away from (BAD)

300

Name 3 warning signs of an Eating Disorder. 

•Skipping meals or making excuses for not eating

•Excessive focus on healthy eating

•Frequent checking in the mirror for perceived flaws

•Excessive exercise

•Leaving during meals to leave the toilet

•Use of dietary supplements, laxatives or herbal products for weight loss

•Persistent worry or complaining about being overweight and talk of losing weight

300

What is the daily recommended about of SODIUM one should intake in a day? How many miligrams?

1,500 mg a day for optimal health

400

Name the two types of carbohydrates-and function of each in terms of energy. 

Simple (sugars)-short term energy


Complex (starches)-long term energy

400

A bag of chips has 200 calories per serving. The serving size is 3.5. How many total calories are in the bag?

700 Calories

400

How much water should you drink a day in ounces? What is the general rule on this?

Drink half of your body weight in ounces. 


EX: 200 lb. person would drink 100 ounces a day

400

What is the most common eating disorder in the United States?

Binge Eating Disorder (BED)

400

What is the number one cause of death in the United States?

Heart Disease

500

What are the two categories of vitamins and name one examples of each. 

1. Water Soluble (Vitamin C, Vitamin B/folic acid)

2. Fat Soluble (Vitamin A, Vitamin D)

500

Name 3 tips for managing eating habits.

try not to be overly influenced by others in making food choices

-pay attention to quality

-make something other than food the focus of social gatherings

-avoid processed foods

-limit sugar intake

-be aware of portion size

500

Name the 6 categories of nutrients

Carbohydrates

Protein

Fat

Vitamins 

Minerals 

Water

500

What is the definition of an eating disorder?


Is it a mental disorder? Explain.

An eating disorder is a serious illness that causes major disturbances in a person's daily diet.

Yes, it is a mental disorder.

500

Name the 6 categories of wellness as learned in class-

MISSPE

Mental-Intellectual-Social-Spritual-Physical-Environmental