This nutrient is the main source of energy for the body
Carbohydrates
Falls, burns, cuts, shocks, poisoning and choking are all examples of these types of hazards
Kitchen Hazards
This kitchen tool is used to bake pizzas, chicken, or sheet cakes
Jelly roll pan or Baking sheet
Tbsp or T
Tablespoon
This is the number of teaspoons in a tablespoon
3
These are essential for everyday life. Many can be found on the periodic table of elements
This type of illness is a result of the consumption of contaminated food/beverages. It can occur from bacteria, viruses, parasites, or chemicals that contaminate food/beverages
Foodborne Illness
A kitchen tool that can sit flat on the counter and is used to drain and rinse foods
colander
Gallon
Gal
3 cups is equal to this many fluid ounces
24
A tasteless liquid essential for life. It assists other nutrients to move around the body
Water
Human to human, food to human, and cooking surface to human are all examples of ways that this can occur
Cross Contamination
Kitchen Shears
Cup
C
1 pound is equal to this many ounces
16
This nutrient is a source of energy for the body that also helps protect organs and provide insulation for the body
Fats
This bacteria is the leading cause of food poisoning in the US. This bacteria can be found in dairy products, undercooked meat and fresh produce that has not been washed
Salmonella
This kitchen tool is used to lift and turn flat foods
Turner Spatula
teaspoon
8 quarts is equal to this many gallons
2
This nutrient is helpful in building and repairing body tissues
Protein
This range is also known as the danger zone in cooking
40-140 degrees
This multipurpose knife has 3 names and can be used for slicing, cutting, chopping and dicing.
4 pints is equal to this number of cups
8