Substances added to a food to produce a desired effect
What is Food Additives?
100
The food contains none, or an insignificant amount of a given component.
What is Free?
100
Shes the last day on which a store should seell a product. After this date, the freshness of a food is not guaranteed.
What is Sell by Dates?
100
wash and dry your hands frequently, fruits, and vegetables
What is clean?
100
a negative reaction to food that doesn't involve the immune system
What is food intolerance?
200
food poisining
What is foodborne illness?
200
You can eat this food regularly without exceeing your daily limits.
What is Low?
200
show the last day on which a preoduct's quality can be guaranteed.
What is Use by or Experation dates?
200
Separation of raw and cooked food
What is Seperate?
200
bacteria that can infect hens and their eggs
What is salmonilla?
300
treating a substance with heat to kill or slow the growth of pathogens.
What is Pasteurization?
300
A food labeled as "LightL must contain one third fewer calories.
What is Light?
300
appear on items with a short shelf life, such as baked goods. They show the last date on which the product is considered fresh.
What is Freshness dates?
300
heating food to a high enough temperature that will kill the pathogens
What is Cook?
300
nutritional claim that contains 10 to 19 percent of the daily value of a mineral, vitamin, or fiber.
What is good source of?
400
the spreading of pathogens from one food to another.
What is cross-combination?
400
The food contains 25 percent fewer calories , or 25 percent less of a given nutrient.
What is Reduced?
400
shows the day on which a food was processed or packaged.
What is Pack Dates?
400
Refrigeration of foods
What is Chill?
400
nutritional claims that foods are describes as healthy
What is Healthy
500
a condition in which the body's immune system reacts to a substance in some foods
What is food allergy?
500
The food provides at least 20 percent of the daily value for a vitamin, mineral, protein, or fiber.
What is High?
500
many food product has these on their label
What is the open dates?
500
40 degrees to 140 degrees
What is the temperature danger zone?
500
- name of food product
- the amount of food in the package
- the name and address of the company who makes the packages or distributes the product
- ingrediants in the food
- nutrition fact panel