serving size surprise!
Fats,carbs, proteins
percent value
label lies and marketing tricks
100

If a nutrition label states that a serving size is 1 cup and the package contains 4 cups, how many servings are in the package?

4 servings

100

What type of macronutrient is butter mostly made of

Fats

100

What label value tells how much of a nutrient you get from a single serving?  

Percent daily

100

What term on labels often implies no added sugar

Naturally sweet

200

If a serving size is 2 cookies and the label states 150 calories per serving, how many calories are in 6 cookies?

450 calories

200

What is the main source of energy for the body 

Carbohydrates

200

A nutrient with 5% DV is considered what (hint: low or high amount)

low amount

200

What does “light” often mean on food labels?

Reduced content

300

If a serving size is 1 slice of bread and the label states 100 calories per serving, how many calories are in 3 slices of bread?  

300 calories

300

Which nutrient is best for repairing tissue and building muscle

Protein

300

Nutrients with 20% DV or more are labeled as (hint: low or high amount)

high amount

300

What does “made with” exaggerate a lot

Whole grains

400

If a serving size is 1 cup of cereal and the label states 200 calories per serving, how many calories are in 1.5 cups of cereal?

300 calories

400

Which nutrient is stored in the body as glycogen

Carbohydrates

400

What percent DV is used as a general reference for daily intake

2000

400

What does “fat free” often increase?

Sugar content

500

A nutrition label states that a serving size is ¾ cup of granola and contains 240 calories. If you eat 2⅓ cups of granola, how many calories have you consumed? Round to the hundredths place.

746.67 calories

500

What type of fat is known to raise bad cholesterol levels

Saturated fat

500

Which nutrient should often have a lower %DV to improve heart health

Saturated fat

500

What does “natural” not guarantee

Artificial ingredients