Carbohydrates
Fats
Proteins
Vitamins
Minerals
100
Are Carbohydrates a macro or micronutrient?

Macronutrient

100

What are the two different types of healthy fats?

Monounsaturated and Polyunsaturated

100

What are two animal sources rich in Protein? 

Eggs, milk, beef, chicken, fish

100

What is a food source of Vitamin D?

fish (salmon, tuna, sardines), beef liver, cheese and egg yolks

100

What is a food source of water in vegetables?

celery, lettuce, cucumber, carrot

200

What are two food sources of Carbohydrates?

Vegetables, rice, bread, pasta, cereals

200

What are the two different types of unhealthy fats?

Saturated and Trans fats

200

What are two plant sources rich in protein?

Soy products, legumes, nuts, wholegrains, brown rice

200

What is a food source of folate?

green leafy vegetables, citrus fruits, poultry and eggs, cereals, breads and juices fortified with folate.

200

What is a food source of sodium?

table salt, olives, fish, pork, cheese, bread, tomato sauce

300

What are two benefits of consuming fibre?

Provide a feeling of fullness, reduces cholesterol levels, absorbs water, prevents constipation

300

What are two food sources of the healthy fats?

olive oil, avocado, canola oil, peanuts, hazlenuts, peanut butter, fish (trout, sardines, tuna and salmon), walnuts, seeds

300

What are non-essential amino acids?

Can be made in the body 

300

True or False: Vitamin B12 is only found in sources of animal origin. 

True

300

What is a non-vegetarian source of food of iron?

Eggs, nuts, brown rice, tofu, bread, leafy green vegetables such as spinach
400

What is Carbohydrates broken down into?

Glucose

400

What are two food sources of unhealthy fats?

Full cream milk, cream and cheese, pastries and biscuits, pies, cakes, margarines

400

What are essential amino acids?

Cannot be made in the body and need to consumed from food sources.

400

Which is a spread that is a very good source of the B-group vitamins?

Double points if you can name the B-group vitamins. 

Vegemite: B1, B2, B3
400

Why is having adequate iron levels in youth for females important?

Because iron is lost through blood from the body during mensuration. 

500

What is the function of Carbohydrates?

To provide fuel for the body.

500

Other than acting as fuel for the body, what is the other function of fats?

Required for the development and maintenance of cell membranes. 

500
What is the main function of Proteins?

Build, maintain and repair body cells


500

What is the main role of Vitamin D?

To absorb calcium from the small intestine into the blood stream.

500

What is the function of calcium?

Required for building bone and other hard tissues.