Show:
Introduction to Nutrition
Evaluation Nutrition Information
Basics of a Healthy Diet
Human Digestion, Absorption, and Transport
Random
100

Diet is a...

the usual pattern of food choices.

100

The first step of the scientific method usually involves...

Making observations
100
Write on the whiteboard, what is the AMDR for fat?

20 to 35% of total kcal

100

Mechanical digestion begins in the...

Mouth

100

Major food sources of vitamin B-6 include...

Blackberries

Chicken

Papaya

Avocado

Chicken
200

Which of the following conditions is one of the 10 leading causes of death in the US in which diet plays a role in its development?

Tuberculosis

Cancer

Hepatitis

Influenza

Cancer

200

A team of scientists observes a large population of college students over 4 years to determine which of their dietary practices is associated with weight gain. What type of study is this?

Prospective

200

The Dietary Guidelines for Americans is revised every...

5 years

200

True/False: Chemical digestion of proteins begins in the mouth.

False: Carbohydrates
200

How many supervised practice hours does a dietitian student need for license eligibility in Michigan?

At least 1,200 hours
300

Which of the following substances is an essential nutrient?

Cholesterol

Alanine

Calcium

Beta-Carotene

Calcium

300

Write a website that is likely to provide biased and unreliable nutrition information that is accessible to the public.

wiki, blogs, .com sites, and many more

300
How many calories does a nutrition label use to compare general percentages?

2,000 kcals

300

Absorption of nutrients occurs primarily in the...

Small intestine

300

The smaller breakdown of a protein is called an...

Amino acid

400

A serving of food contains 15g carbohydrates, 3g protein, and 7g fat. Based on this information, a serving of this food supplies...

135 kcals

400

What type of study is considered the gold standard for human research?

Observation

Epidemiological

Randomized Controlled Trials

Pragmatic Trials

Randomized Controlled Trials
400

Write on the whiteboard: what does EER stand for?

Estimated Energy Requirement (EER)

400
Write on the whiteboard: what is the pH value of pure water, milk, and wine?

Pure Water = 7.0

Milk = 6.3 to 6.6

Wine = 2.4 to 3.5

400

Write on the whiteboard: what are the percentages of deaths from heart disease and cancers in 2017 in the US?

Heart Disease = 23%

Cancer = 21.3%

500
What are the nutrients that provide energy and what are their energy values?

Proteins = 4 kcal

Carbohydrates = 4 kcal

Fats = 9 kcal

500

Draw a direct correlation graph and explain.

Two variables increase or decrease in the same direction.
500

If a person consumes 35% of their diet in protein, how many grams are they consuming from a diet of 3,000 kcals?

3,000 * 0.35 = 1,050

1,050 / 4 = 262.5 grams

500

Draw on the whiteboard: Where is the cecum of the large intestine?

*Draw the large intestines as well.

View figure

500

What is your favorite food?

haha!