Food access
FAD Diets
Chronic Disease
Foods Around the World
Food Categories
100

This term describes areas where people have limited access to affordable and nutritious foods. 

Food desert 

100

This diet eliminates all animal products, including meat, dairy, and eggs. 

Vegan diet 

100

This type of disease last a long time and is not spread from person to person. 

Chronic disease 

100

This Italian dish is made of dough topped with sauce, cheese, and various toppings and is popular worldwide. 

Pizza 

100

These are important sources of vitamins, minerals, and fiber. 

fruits and vegetables 

200

This US government program helps low income families purchase food. 

SNAP

200

This high protein, low carb was one of the first popular fad diets and focuses on meat and fat. 

Atkins diet 

200

This chronic disease is strongly linked to high intake of added sugars and sugary drinks. 

Type 2 diabetes 

200

This traditional Japanese food consists of vinegared rice combined with seafood, vegetables, or egg. 

Sushi 

200

This food category includes bread, rice, pasta, and cereals that provide the body's main source of energy. 

grains 

300

This factor includes income, transportation, and location, and impacts a person's ability to get healthy foods. 

Socioeconomic factors 

300

This diet restricts carbs heavily and aims to put the body into ketosis. 

KETO diet 

300

This condition occurs when plaque builds up in the arteries, often connected to diets high in saturated and trans fats. 

Heart disease 

300

This Mexican dish uses a tortilla filled with meat, cheese, and vegetables.

Taco 

300

This category includes meat, poultry, fish, beans, and nuts that help build and repair body tissues.

Protein 

400

These stores are often more common in low access areas and tend to sell mostly processed foods. 

Convenience stores 

400

This diet involves periods of eating followed by scheduled fasting windows. 

Intermittent fasting 

400

High intake of sodium is most directly linked to this chronic condition. 

DAILY DOUBLE!!!

Hypertension 

400

This Indian dish is a spiced stew often served with rice or flatbread like naan. 

Curry 

400
This category includes milk, yogurt, and cheese, which are important for bone health due to calcium. 

Dairy 

500

This solution to food access issues involves growing food locally within communities. 

community gardens 

500

This diet promotes eating like early humans by focusing on lean meats, fruits, vegetables, nuts, and seeds while eliminating grains, legumes, and proccesed foods. 

Paleo diet 

500

This long term inflammation and damage to the liver can develop from poor diet, obesity, and excess sugar intake. 

nonalcoholic fatty liver disease 

500

This Ethiopian staple is a sour, spongy flatbread made from teff flour and is used as both a plate and utensil fro meals. 

Injera

500

These are foods that are often high in added sugar, sodium, and unhealthy fats and should be eaten in moderation. 

Processed or ultra-processed foods