Diabetes
Macronutrients
Vitamins and Minerals
Dieting and Exercise
Eating Disorders
100

The type of diabetes you are born with

Type 1

100

Are broken down to the simple sugar glucose for use as the body’s principal energy source

Carbohydrates

100

Water soluble vitamins

Vitamin C, B-complex vitamins

100

Caloric Balance means

Caloric balance = Calories consumed – calories expended

100

What is the definition of eating disorders?

Complex conditions that arise from a combination of long-standing behavioral, emotional, psychological, interpersonal, and social factors.

200

The type of diabetes you get from not eating healthy

Type 2

200

What are the 6 classes of nutrients?

Carbohydrates

Fats

Proteins

Vitamins

Minerals

Water

200

What are the vitamins that are fat soluble?

A. D, E. K

200

Positive caloric balance would make the athlete....

Positive caloric balance = weight gain

200

Characterized by a secretive cycle of binge eating followed by purging. Bulimia includes eating large amounts of food--more than most people would eat in one meal--in short periods of time, then getting rid of the food and calories through vomiting, laxative abuse, or over-exercising.

Bulimia

300

Symptoms of hypoglycemia and insulin shock

Hunger

Racing heartbeat

Sweating

Shaking

Inability to think clearly

Headache

Physical weakness

Loss of motor coordination

Irritability

Drowsiness that can lead to anxiety

300

Most concentrated source of energy

Fats

300

Found in a number of dark green, deep yellow and orange fruits and vegetables

Antioxidants

300

A negative caloric balance would make the athlete...

Negative caloric balance = weight loss

300

Definition of Binge Eating Disorder

Characterized primarily by periods of uncontrolled, impulsive, or continuous eating beyond the point of feeling comfortably full.

400

What is the treatment for diabetes?

Diabetes requires a doctor’s care.

Often symptoms can be controlled through diet.

Sometimes an injection of insulin is needed to prevent a coma.

If the athlete goes into a coma, treat the athlete for shock, contact EMS, and monitor vital signs

Follow physician instructions.

400

Require longer to digest and are typically packed with fiber and other micronutrients (bread, cereals,vegetables)

Complex Carbohydrates

400

Used for energy metabolism and oxygen transport. 

Iron

400

Foods with ___ to _____ GI are recommended prior to an event

Foods with low to medium GI are recommended prior to an event

400

What are the symptoms of Anorexia Nervosa

Refusal to maintain body weight at or above a minimally normal weight for height, body type, age, and activity level

Intense fear of weight gain or being “fat”

Feeling “fat” or overweight despite dramatic weight loss

Loss of menstrual periods

Extreme concern with body weight and shape

500

What are 5 symptoms of diabetes?

Urinating often

Feeling very thirsty

Itchy dry skin

Feeling very hungry

Extreme fatigue

Blurry vision

Cuts/bruises that are slow to heal

Weight loss—even though you are eating more (type 1)

Tingling, pain, or numbness in the hands/feet (type 2)

500

Explain the relation to carbohydrates and exercise as far as how much an athlete should consume prior to a competition and during a competition

Athletes should eat at least 800 milligrams of carbohydrates daily for three days before the anticipated high-energy-use sport activity

Liquid carbohydrate supplements = consume approximately 8 ounces of 5% carbohydrate liquid every 15 minutes during the peak activity time

500

Explain the 5 different minerals listed on the power point and what they do. Example...Iron

Iron (energy metabolism and oxygen transport) 

Magnesium(energy supplying reactions)

Calcium (bone formation, clotting, muscle  contractions)

Sodium and Potassium (nerve conduction)

500

Recommended that foods high in _______ content be eaten within _____ hours

Recommended that foods high in carbohydrate content be eaten within two hours

500

What is the normal body percentage for males and females? 

Female 20-25% body weight = fat

Male 12-15% body weight = fat