Equipment
What is used as a surface for cutting slicing chopping or mincing food products?
Cutting board
What is the most important thing you should do before, during, and after preparing food?
What direction should food be passed at the table?
Counterclockwise
Give an example of a fruit.
Apple, orange, banana, grape, watermelon, mango, pineapple, etc.
How many quarts in a gallon?
4
What is used to rinse vegetables or stain foods such as pasta?
Colander
What occurs during the storage of cooked food next to uncooked food.
Cross contamination
What is the first thing you should do when first seated?
Place napkin in your lap
Name all 5 food groups
Fruits, vegetables, protein, grain, dairy
How many cups are in 1 gallon?
16
What is used to mix a hard (solid) fat into flour in order to make pastries?
Pastry blender
What do you get from eating raw chicken?
Salmonella
You were just served your food and it's hot and ready to eat. Everyone has their food except one. What do you do?
Wait until everyone receives their food
Which food group should you consume most of your food from?
Grain
How many teaspoons are in 1 tbsp?
3
What equipment is the right use to retrieve items from a cooking liquid while preserving the liquid in the pot?
Slotted spoons
Between what two temperatures is the danger zone?
40-140 degrees F
What should you do if a piece of your silverware falls on the floor?
Leave it on the floor and ask for a new one
What food group would tofu be in?
Protein
How many ounces in 5 pints?
What is the right equipment to use to measure dry ingredients like flour, nuts, and berries?
Dry measuring cup
What is the minimum internal cooking temperature for ground beef?
160 degrees F
What is the most important rule of etiquette?
Always use proper manners and keep it professional
How much protein are you recommended to take each day?
5 1/2 oz per day
How many tablespoons and teaspoons are in ⅓ cup?
5 tbsp and 1 tsp