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CONTENT
TRUE OR FALSE
CONCEPTS
CRITICAL THINKING
APPLICATION
100
Nutrient that makes up about 65% of the body's weight
What is water?
100
Proteins from animal sources.
What is complete?
100
Keeps the digestive system functioning properly.
What is fiber?
100
Gas build up that affects the esophagus.
What is heartburn?
100
Time digestion took place.
What is 12-16 hours?
200
According to the Food Pyramid, which food group should you eat the most.
What are fruits and vegetables?
200
Vitamins stored in fatty tissue of the body.
What is fat soluble?
200
Located above the esophagus.
What is epiglottis
200
Help produce vitamins in the intestine.
What is bacteria?
200
Time that 50% of protein was dissolved.
What is 16 hours?
300
Organ that produces bile.
What is the liver?
300
The amount of iron of two cereals can be found here.
What is Food label?
300
Keeps food moving in one direction.
What is peristalsis?
300
Foods in the chart belong to this group.
What is milk, yogurt, cheese or dairy.
300
Total amount of digestion in 16hours.
What is 70%?
400
Enzyme in saliva causing chemical break down
What is protein?
400
Physical breakdown of food.
What is mechanical digestion?
400
Found in the small intestine.
What is villi?
400
Number of cups of low-fat provide DRP of calcium.
What is 1?
400
Absent of Hydrochloric Acid.
What is no change in rate?
500
Occurs when you take a bite of food.
What is mechanical digestion?
500
Food is absorbed into the body in this area.
What is small intestine?
500
Why recommended daily servings are in ranges instead of single number.
What is individual need?
500
Met the recommendation of 30% calories from fat.
What is chocolate milk?
500
Could help in digestion of food.
What is chewing?