Water
Balancing Energy
Nutrition Labels
Eating Disorders
General Nutrition
100

Most abundant nutrient in the body

What is Water

100

the measurement for the amount of energy a substance can supply

Calorie

100

The information on a lable is provided according to who/what standards

Government Standards

100

Eating disorder Characterized by binging and purging

Bulimia

100

Current USDA food guide

My Plate

200

5%

What is - 

200

kilocalorie

1000 Calories

200

the chemicals added to food to keep them fresh longer

Preservatives

200

Eating disorder characterized by severe weight loss

Anorexia

200

Half of your plate should consist of these

fruits and vegetables

300

In excessive heat the body requires additional in take of water to prevent this?

 Dehydration

300

4 Calories per gram

How many Calories Carbs and Protein Yield

300

Serving size, percent of daily nutritional value, calories, fat, and cholesterol

Items required on a lable

300

Extreme thinness 

Emaciation

300

percentage of Americans that are over nourished

60%

400

Urination, perspiration, and fecal output

how water is lost from the body daily

400

9 Calories per gram

How many calories Fat yields

400

The Year in which food labels got updated

2016

400

oral complication characteristic of bulimia

Erosion of the tooth enamel

400

Carbs, proteins, fat, water, vitamins, minerals

The 6 six broad classifications of nutrients

500

this causes the body to lose water through increased output

diuretic

500

the energy that is used when a person is at rest

Basal Metabolic Rate (BMR)

500

grown without the use of herbicides, pesticides, or fertilizers

Organic

500

Calcium intake may be limited due this eating disorder

Anorexia

500

any chemical substance in food that provides the body with elements necessary for growth, maintenance, and repair

Nutrients