Macronutrients and Micronutrients
Dietary Guidelines & MyPlate
Digestion & Absorption
Special Populations
Nutrition Support (Diabetes, Enteral, Parenteral)
100

What macronutrient builds new tissue and produces hormones?

What is protein?

100

According to MyPlate, what two food groups should make up half your plate?

What are fruits and vegetables?

100

Where does digestion start in the body?

What is the mouth with chewing and salivary enzymes?

100

How much folic acid is recommended daily for women of childbearing age?

What is 200 mcg?

100

What blood test measures long-term glucose control?

What is hemoglobin A1C?

200

Which vitamin helps with vision, skin health, and immune function?

What is Vitamin A?

200

Which mineral listed on a food label helps form strong bones and teeth?

What is calcium?

200

What is the wave-like motion that moves food through the digestive tract called?

What is peristalsis?

200

During pregnancy, what two nutrients should be increased?

What are iron and folic acid?

200

What should the head of the bed be elevated to during tube feedings?

What is at least 30 degrees?

300

Name the two types of carbohydrates and give one example of each.

What are simple (ex: glucose, fructose) and complex (ex: brown rice, whole grains) carbohydrates?

300

Name two nutrients the FDA requires to be listed on Nutrition Facts labels.

What are Vitamin D and Iron (also Potassium and Calcium)?

300

What organ absorbs fluids and electrolytes from the leftover bulk of food?

What is the large intestine?

300

After menopause, women need more of which mineral to prevent osteoporosis?

What is calcium?

300

Name two signs of hypoglycemia.

What are clammy skin, shakiness, confusion, irritability, dizziness, or headache?

400

What is the term for vitamins that dissolve in fat, can be stored in the body, and may become toxic in large amounts?

What are fat-soluble vitamins? A,D, E, and K

400

What should at least half of your grain intake consist of according to the Dietary Guidelines?

What are whole grains?

400

What part of the GI tract absorbs most nutrients?

What is the small intestine?

400

 What are two common eating disorders seen in adolescents and explain them. 

What are anorexia and bulimia?

Anorexia = food restriction, a fear of gaining weight, and distorted body image. 

Bulimia = bingeing with large amounts of food and then purging by vomiting, laxative use, fasting, or compulsive exercising. 

400

 What type of nutrition is given through a central vein and is highly concentrated?

What is Total Parenteral Nutrition (TPN)?

500

Which type of fat is found in olive oil and helps lower LDL cholesterol?

What is monounsaturated fat?

500

How many minutes per week of moderate-intensity physical activity are recommended for adults?

What is 150 minutes?

500

What enzyme begins the breakdown of carbohydrates in the mouth?

What is salivary amylase?

500

Older adults are at higher risk for malnutrition due to a decrease in what senses?

What are taste and smell?

500

What are two complications of enteral feeding and two complications of TPN?

What are aspiration, clogged tubes, diarrhea, or infection for enteral feeding and hyperglycemia or hypoglycemia for TPN?