definitions
stuff
more stuff
even more stuff
so much stuff
100

causes urination, water release, diarrhea

What is a diuretic 

100

beverage best for rehydration and electrolyte replacement

What is water

100

What is considered a healthy range of adults BMI

what is 18.5-24.9

100
loss of what minimum % of a persons body weight as water can lead to detrimental effects?

2%

100

difference between food poisoning and intoxication ?

poisoning- illness from eating contaminated food

intoxication- food secreting toxins

200

low blood sodium

what is hyponatremia

200

obtain specimen, 24 hour diet detail, hydration, GI, inject antibodies, report illness to food dept.

What are ways to diagnose food borne illnesses

200

what are common eating disorders/disturbances

anorexia, bulimia, food neophobia, orthorexia

200

What % of water do most adults have?

65%

200

what are some body defense mechanisms that protect us agains infection?

vomiting, diarrhea, saliva (enzymes) stomach HCI, WBCs

300

limited or uncertain availability of nutritionally adequate and safe foods

what is food insecurity

300

How many people are malnourished? (According to the UN)

842 million

300

functions of water in the body

what is, maintain body temp, skin health, acid base balance, structure to cells.

300

When a person loses fat, do adipocytes shrink or do their numbers decrease?

shrink

300

what do fungi cause?

mycoses- infections

400
hunger satisfaction

what is satiety?

400

If a person wants to lose 1lb body fat, how many calories need to be cut from the diet?

What is, 500/day. 3500/week

400

5 components of physical fitness

cardiorespiratory endurance, muscular strength, muscular endurance, flexibility, body composition

400

what are food additives

chemicals added to enhance foods

400

what is hemodilution and sports anemia?

hemodilution- decrease in RBCs in plasma

Anemia- response to training caused by disproportionate increase in plasma vol. relative to RBCs

500

Increase in Muscle size and increased cells.

what is hypertrophic growth?

500

regulation of heat production, influenced by environment (stress, temp, diet)

what is adaptive thermogenesis 

500

what are 3 hormones and one enzyme involved in controlling blood volume and pressure?

ADH, angiotensin, aldosterone

enzyme-> renin

500

what does clostridium botulinum cause?

blocks nerve transmission to muscle cells

500

what are ergogenic aids?

substance enhances physical performance, obtained beyond physical training.