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Food
Daily Intake
Technology
Customers or Targets
MISC
100
This cooking technique is not considered low fat... a. grilling b. deep frying c. stir frying d poaching
What is B. Frying?
100
True or false? Vitamins impact metabolism in the body by acting as co-enzymes to activate or speed up chemical reactions?
What is True?
100
Process that can be used in genetic modification in plants & animals... a. Contra breeding b.Selective breeding c. Recombinant DNA d. Modified selection
What is C. Recombinant DNA?
100
What is the next step after the target market has been determined? a. Competitive analysis b. Marketplace analysis c. Position screening d. Geographic scanning
What is A. Competitive analysis?
100
Which document focuses on food choices, reduces the risk of chronic diseases, and is published jointly by the Department of Health and Human Services and the USDA?
What is the Dietary Guidelines for Americans?
200
The difference between fats and oils is...
Fats are solid at room temperature and oils are liquid.
200
The 2 main categories of minerals...
What is trace and major?
200
The application of technology to living organisms to produce something of use is...
What is biotechnology?
200
Section 4205 of the Patient Protection and Affordable Care Act gives the responsibility of enforcement to the...
What is Food and Drug Administration (FDA)?
200
True or false....Using the ADDIE model for training development, goals are translated into performance standards.
What is true.
300
True or false...Food irradiation affects food by reducing the amount of herbicides present.
What is False? Parasites and bacteria are reduced!
300
Dark orange and green vegetables, sweet potatoes, and mangoes are good sources of ...
What is vitamin A?
300
Nutrients that are added back to processed flour to replace the amounts lost during processing.... a. Thiamine, Aspartic acid, & bran b. Niacin, riboflavin, and folate c. Iron, calcium, and thiamine d. Magnesium, iron, and folate
What is b. Niacin, riboflavin, and folate?
300
Which meal does the restaurant and foodservice industry currently target for take and go items?
What is Breakfast?
300
Which of these items is the best source of Iron? a. Roasted Zucchini b. Vanilla Soy Milk c. Tomato Sauce d. Legumes
What is D. Legumes?
400
What is an acceptable substitute for a fat based roux? a. Meat drippings b. Cornstarch slurry c. Unskimmed beef stock d. Pureed cottage cheese
What is B. Cornstarch slurry?
400
The calculation for the Recommended Dietary Allowance for protein is based on an individual's...
What is weight?
400
True or false...Cholesterol is a mandatory component of a nutrition facts panel?
What is true?
400
FIRST step in in designing a sales promotional mix plan for an operation is...
What is identify target market?
400
Which demographic variable is important to nearly all restaurant operations?
What is income?
500
The diet recommended by the National Institute of Health that is low in sodium but rich in calcium, magnesium, and potassium....
What is D.A.S.H.?
500
Health problems that could occur with excessive protein intake are... a. osteoporosis, kidney stones, & dehydration b. gallbladder attacks, and loss of hair pigmentation c. over hydration, bloating, anxiety d. pancreatic failure, fatigue, and hair loss
What is A. osteoporosis, kidney stones, & dehydration?
500
What step is taken to force fruits and vegetables to ripen?
What is treating them with ethylene gas?
500
Why are high protein/ low carb diets popular amongst customers?
What is decrease appetite & weight loss results?
500
The basic difference between type 1 and type 2 diabetes is...
What is Amount of hormone insulin produced by the body?