TERMS AND DEFINITIONS
TERMS AND DEFINITIONS PART 2
DISEASES AND HEALTH CONCERNS
MY HEALTHY PLATE
NUTRITION FACTS
100

starches and sugars in food that provide most of the body’s energy

Carbohydrates

100

Substances in food that your body needs for growth, repair and energy

Nutrients

100

Which type of fats may help lower your risk of heart disease?

Unsaturated fats

100

What important mineral is found in all foods in the Dairy Group?

Calcium

100

Which nutrient is necessary for healthy bones?

Calcium

200

tough, complex carbohydrate that the body cannot digest

Fiber

200

The energy in food or used up by activity is measured in a unit called a(n)

Calorie

200

A disease associated with unhealthful weight gain is

Type 2 Diabetes

200

All teenagers and adults need the same amount of food from the Protein Foods Group. True or False. 

False. 

200

Food choices can be influenced by such environmental influences as

Advertising and/ or Time

300

nutrients the body uses to build and maintain its cells and tissues

Protein

300

The natural physical drive to eat when your body needs food is

Hunger

300

A person with lactose intolerance has trouble digesting

Milk and dairy products

300

How many categories are their on the My Healthy Plate. 

5

300

How many minutes of physical activity should teens get most days of the week?

60 Minutes

400

waxy, fatlike substance found in the blood

Cholesterol

400

The psychological desire for food is referred to as

Appetite

400

In order to avoid dehydration during exercise, when should teens drink water?

Drink before, during, and after exercise. 

400

Water is a source of energy. True or False

False. 

400

An environmental factor that influences food choices is

Time or Advertising

500

compounds found in food that help regulate many body processes

Vitamins

500

The ability to carry out daily tasks easily and have enough reserve energy to respond to unexpected demands is called

Physical Fitness

500

What food is one of the most common causes of food allergies

Eggs

500

What category does fish fall under. 

Protein

500

The five major food groups are

grains, vegetables, fruits, milk, and Proteins.