Nutrition and Their Functions
Healthy Eating Habits
Food Labels
Vitamins and Minerals
Calories and Weight Management
100

What nutrient helps repair body tissue?

What are Proteins?

100

The healthiest way to lose weight is:

What is Calories taken in are less than calories burned?

100

Which of the following would NOT need the Nutrition Label that is legally mandated on food products?

What is Fresh vegetables?

100

T or F? Vitamin D helps with the absorption of Calcium into the bones.

True

100

1 pound of fat contains how many calories?

3500

200

Fiber is a sub-category of which category of nutrients?

What are Carbohydrates?

200

Protein should account for 30% of your calories each day. True or False?

What is False?

200

The Percent Daily Value on a food label is based on the assumption that the average American should consume around how many calories each day?

What is 2000?

200

Which mineral helps prevent the development of osteoporosis?

Calcium

200

Fill in the blanks correctly: _____________ carbohydrates are more beneficial to the body than ___________ carbohydrates because these types of carbs contain more overall nutrients.

Complex, simple

300

Which category of nutrients is comprised of different amino acids?

What is Protein?

300

Fat should account for no more than what percent of your calories each day?

What is 30%?

300

What is the first thing to look for on a Nutrition Label?

What is Serving size and number of servings?

300

Anemia is a deficiency symptom for which mineral?

Iron

300

Whole wheat bread is a good source of ______________.

A complex carbohydrate

400

Vitamin D helps with the absorption of Calcium into the bones. True or False?

What is True?

400

When following a normal diet, a person should get what percent of their calories from carbohydrates?

What is 55-65%?

400

Pick the nutrients included on a food label that need to be limited due to causing certain health conditions if consumed in excess.

What are Saturated Fat, Sodium, and Cholesterol?

400

Which nutrient is considered the most important for human life?

 Water

400

The addition of this nutrient in the processing of canned foods or frozen meals is linked to hypertension.

Sodium