Nutrients
Food Labels
Poor Nutrition
Resources/Marketing
Misc.
100

What are the 2 main categories of nutrients? 

What are Macro (large amounts) & Micro (small amounts)?

100

Explain the difference between a serving size and a portion size. 

Serving size is the recommended amount that the food labels are based off of.

Portion size is what we choose to eat. 

100

What are empty calories? Give an example of an empty calorie food.

What are.... calories with no nutritional value. They have high calories. 

Soda, candy, donuts, cookies....

100

Who regulates the dietary guidelines for Americans? 

United States Department of Agriculture

100

What is the body's preferred energy source?


Carbohydrates

200

What are the 4 macronutrients? 

What are Carbohydrates Fats Protein Water?


200

What are 2 changes that have been made to all nutrition labels? 

Calories bolded, serving size bolded, added sugars listed and % DV, potassium included, vitamin A included

200

Which 2 fats are the "bad" fats in which you should limit in your daily diet? 

What are saturated fats, and trans fats?

200

Name 2 influences that affect food choices and give an example of each. 

What is family, environment, emotions, appetite, hunger, peers?

200

How many calories are in:

 

1. 1 gram of fat

2. 1 gram of carbohydrates

3. 1 gram of protein


1. 9 calories 

2. 4 calories 

3. 4 calories



300

What are the 2 micronutrients?

What are vitamins & minerals?

300

How many calories does the average person need to consume daily to maintain weight?


What is 2000 calories?

300

What is the "Bad" cholesterol called? 

What is the "Good" cholesterol called?


What is: 

1. LDL cholesterol ( low density lipoprotein )

2. HDL cholesterol ( high density lipoprotein )


300

What are the 5 food groups that are on "MyPlate" 

1. Grains

2. Vegetables

3. Fruits

4. Dairy 

5. Protein 

300

What is basal metabolic rate ( BMR) ? 


What is the rate at which you burn energy when completely at rest?


400

Vitamin B and C are vitamins that get flushed out of our system regularly... This makes them examples of what type of vitamins? 

               A. Fat Soluble Vitamins

                B. Water Soluble Vitamins 

B. Water Soluble Vitamins 

400

What is it called when foods are high in nutrients but relatively low in calories?


What are NUTRIENT DENSE foods?

400

Choose two different health conditions as a result of a poor diet and explain what they are.... 

answers may vary 

400

What are 2 persuasion techniques that are used to market foods to consumers?

Give an example of each. 

What is Bandwagon, transfer, testimonial, appeal to senses, plain folk, humor, card stacking, public good, statistics?

400

Name 4 things that affect how many calories somebody needs to consume daily. 

1. Age

2. Muscle vs. Fat Composition

3. Physical Activity

4. BMR/ Metabolism 

500

3 part question. Answer all of the following for full credit: 


1. This nutrient is the main energy source

2. This nutrient is a source for protection, and insulation 

3. This nutrient helps to build and repair cells 

1. What are Carbohydrates

2. What is Fat

3. What is Protein 

500

How do you tell if there is good fat in your product? 

The food label will say:


 Monounsaturated fat   AND/OR  Polyunsaturated fat 


500

What happens when there is too much bad cholesterol and not enough good cholesterol in your blood? 


What is.... Plaque can develop in the arteries leading to heart disease

500

In the movie "Fed up" give 2 specific examples of how the media was advertising to children. 

Answers may vary.... 

500

Two part question: 

1. What are proteins made of?

2. Why is one called a complete protein and the other is called an incomplete protein?

1. Amino acids

2. Complete- Has all 9 essential Amino Acids

    Incomplete - Lacking one or more essential amino     acids.