6 Nutrients
Eating Disorders
Calories
Dietary Guidelines
Food Labels
100

How Many Nutrients are there

6

100

Two Types of Malnutrition

Over-Nutrition and Under-Nutrition

100

Calories give us ______________

Energy!

100

Why do we want to eat a VARIETY of foods?

to get all of the nutrients, vitamins and minerals that out body needs to be healthy.

100

Whats better, Whole Foods or Processed Foods

Whole Foods

200

Name 3 of the 6 Nutrients

Carbohydrates, Vitamins, Minerals, Water, Protein, Fats

200

Lack of Water in the body

Dehydration

200

How many calories should we eat a day?

Somewhere between 1600-2000

200

Provide a dietary guideline 

Eat a variety of foods, eat more fruits, vegetables, and grains, the greater the color the greater the nutrients 

200

Define Serving Size

The amount of the food that we are recommended to eat

300

The Most Essential Nutrient (Most Important)

Water

300

A disease in which bones become fragile & more likely to break

Osteoporosis 

300

Name 2 of the 3 factors that effect our daily calorie intake

Age, Weight, Physical Activity

300

The more _______ a vegetable the more nutrients are within it

Raw or colorful 

300

What does the order of ingredients mean on a label?

order from most used to least used 

400

Build, Repair, Maintain

Proteins

400

Define Anorexia 

A person who starves themselves  

400

A calorie is a _____ of _____ that measures the _________ in the foods we eat

unit, heat, energy 

400

Draw and Label the MyPlate Diagram

Fruits, Vegetables, Grains, Proteins, Dairy

400

Name three categories on a food label that we want to limit (keep low)

Total Fats, Saturated Fats, Unsaturated Fats, Cholesterol, Sodium