Wellness & Healthy Choices
The fitness of the body.
Physical health
Beliefs & social customs of a group of people
Culture
A disease transmitted by food.
Foodborne illness
This type of oven uses a fan to circulate air and cooks food faster.
Convection oven
This cutting tool has a serrated (sawtooth) edge.
Bread knife
The sum of processes by which a person takes in and uses food substances
Nutrition
Food prepared according to Jewish dietary laws.
Kosher food
Maintaining clean food-contact surfaces to help prevent disease.
Sanitation
This appliance blends, liquefies, and cuts up food quickly.
Blender
This cooking tool lifts and turns food without piercing it.
Tongs
A state of being in good health
Wellness
Describe the 3 ways culture is shaped & changed
1. Contact with family members & friends
2. Influence of the media
3. Introduction of new ideas
The danger zone fall within this temperature range.
40°F to 140°F
This appliance cooks food slowly at low temperatures.
Slow cooker
This mixing equipment adds air to flour and other dry ingredients while mixing them. It removes lumps and large pieces.
Sifter
Having no physician living in the local vicinity represents this type of wellness factor.
Healthcare options
Groups of people who share common blood ties, land ties, or racial and religious similarities.
Ethnic groups
This group of people are at risk for severe symptoms of foodborne illness because their immune systems are not yet fully developed.
Infants & young children
This appliance slices, chops, and shreds a wide variety of foods. Can also be used for mixing ingredients and kneading dough.
Food processor.
This mixing equipment is used for light beating, such as beating eggs and pancake batter.
Rotary beater.
Inner agitation a person feels in response to change.
Stress
Describe the dietary guidelines of Kosher eating.
Can't eat pork or shellfish
Meat and dairy can't be stored, prepared or eaten together
These are the three common symptoms of foodborne illnesses.
Vomiting, stomach cramps & diarrhea
A heating unit at the top provides direct heat to cook or brown food.
Broiler
This cutting tool cuts food such as dried fruit and parsley.
Kitchen shears