Delivery Day
Assistants
Manager
Inventory
Wild Card
100
documentation used to check off a delivery as it is being delivered?
What is Invoice from vendor
100
The following is a high fat snack: P_T_T_ _H_P_
Potato Chips
100
The following are healthy toppings for pizza except… 1.Green peppers 2.Sausage 3.Pineapple 4.Olives
Sausage
100
What does CEP stand for?
What is Community Eligibility Provision
200
What to do if you do not receive what you ordered?
What is Email the director, immediately and follow up with a phone call same day.
200
After anytime doing dishes or periodically you should check the strength.
What is sanitizer with a test strip
200
Menu planning, Food production, Sanitation, Service, Record-keeping, Marketing and professional development.
What is Manager's job functions
200
Which of the following condiments will add extra fat to your fast food choice? 1. Law Fat Salad Dressing 2. Mustard 3. Mayonnaise 4. Ketchup
Mayonnaise
200
What is the traditional Christmas tree?
fir tree
300
Cooks, Bakers, Server, Dishwashers, Cleans and Cashiers
What is an Assistant
300
Done before Students are served, but done asap after cooking
What is What are temperatures Cooked food and removed from holding
300
Sheet is completed by assistants and finished up and signed by manager before filing.
What is Production Record
300
USDA food & purchased food required?
Physical inventory redo
300
Dasher, Dancer, Prancer, Vixen, Comet, Cupid,Donner and Blitzen
What is Santa's Reindeer
400
Printed off prior to delivery and reviewed
What is PO's
400
Just-in-time preparation
What is batch cooking
400
Signed by assistant and Manager prior to making a deposit
What is Deposit Slip
400
Why is it sometimes harmful to eat meat from a fast food restaurant?
They raise the animals inhumanely and sometimes are not clean of bacteria.
500
Day of, under slow running water
What is Thawing
500
Ensure high standards for safety/sanitation and meal quality. In addition, they supervise site employees, place food/supply orders, account for meal service and a la carte sales and ensure adequate inventory is available.
What is a School Nutrition Manager
500
How many grams of fat do you need per day? 1. 60-85 grams 2. 100 – 125 grams 3. 135 – 150 grams 4. 160 – 200 grams
60-85 grams Most students need between 65-80 grams of fat per day. This number may vary depending upon age, gender, and activity level.