Show:
Food Labels
Nutrients
Food Groups
Food Safety
Hodge Podge
100
the label on the back of a food product that contains information regarding ingredients, servings size, nutrition content
What are food labels
100
the most important nutrient
What is water
100
bread, rice, oatmeal
What are grains
100
the number of steps to food safety
What is 5
100
the percent of american children who fast food on a daily basis
What is 30%
200
FDA
What is the Food and Drug Administration
200
the nutrient that provides energy
What is carbohydrates
200
low in fat, calories, and sodium but high in sugar.
What are fruits
200
the temperature of water that you should thaw your frozen meat products
What is cold
200
units of heat;energy
What are calories
300
the amount of each nutrient that should be consumed on a daily basis
What is daily value
300
the nutrient that is derived from meats, beans, and dairy
What are proteins
300
good for strong bones, teeth, and protein
What is dairy
300
the amount of time your should wash your hands
What is 20 seconds
300
an illness that is caused by bacteria in spoiled food
What is a food borne illness
400
the number of calories that the % daily values are based upon
What is 2,000
400
A,C,D,E
What are vitamins
400
the food group that should be consumed in the smallest amounts.
What are oils
400
where you should store raw meats
What is bottom shelf of the freezer
400
liquid at room temperature
What is an unsaturated fat
500
the amount of food that is typically served
What is serving size
500
phosphorus, magnesium iron
What are minerals
500
the color used for the vegetable food group
What is green
500
the temperature your should set your freezer
What is 0 degrees
500
derived from animals
What is saturated fat