Nutrition 1
Nutrition 2
Nutrition 3
Nutrition 4
Nutrition 5
100

What unit is used to measure energy on a nutrition label?

Calories

100

How many calories per gram does protein have?

4

100

What does the "Serving Size" on a nutrition label tell you?

It indicates the amount of food that the nutrition information is based on.

100

What are the 3 macronutrient groups?  

Protein, Carbohydrates, Fats

100

What is an example of food high in protein?

Food from animals Chicken, beef, eggs

Fish, protein powder

200

Define Nutrition

Nutrition refers to the food and drink that a person consumes and how the body uses it.

200

True or False:Natural sugars in fruits are considered added sugars 

False

200

Name six foods with high amounts of protein

Chicken, tuna, salmon, eggs, beef, cottage cheese

200

What is the recommended portion of your plate for fruits and vegetables combined?

Half

200

Name 3 healthy alternative to frying foods.

Baking, grilling, boiling, airfrying or steaming

300

Name 2 benefits of exercise

Controls weight, improve mood, reduces diseases, boosts energy, promotes better sleep, fun, etc.

300

What is the recommended portion of your plate for fruits and vegetables combined?

Half of your plate

300

What is the most common vitamin deficiency

Iron

300

What does the "Serving Size" on a nutrition label tell you?

The recommended amount of food for one serving

300

Fiber helps with what?

Slowing down digestion, helping with healthy bowel movements, and lowering cholesterol

400

What are 3 benefits of protein

Boost memory, improve mental clarity, fight fatigue, tissue repair, hormone regulation 

400

True or False: High sodium intake can lead to high blood pressure.

True

400

Why is it important to eat mindfully?

It helps you to focus on your food - enjoy the taste and know when it is enough

400

When the skin is exposed to the sun, Vitamin _____ is produced?

Vitamin D

400

BENEFITS OF WHOLE GRAINS

Reduces  risk of heart disease, obesity , type -2 diabetes
Provides a feeling of satiety.
Helps in reducing blood cholesterol levels .
Maintain prober bowel function and reduces constipation.

500

Which nutrient is essential for building and repairing tissues?

Protein

500

Describe a balanced plate of food



Fill ½ of your plate with fruits and vegetables.

Fill ¼ of your plate with grains (preferably whole).

Fill ¼ of your plate with a lean protein source.

Having a serving of dairy on the side.


500

What are the types of fats?

Unsaturated

Saturated

Trans fatty acids 

500

Name 3 different types of foods that contain proteins

Meat/fish, dairy, nuts/legumes

500

Does social media provide a reliable source for nutrition information?

No!