FSS
A type of food preservation process in which foods are treated with low doses of gamma rays, x - rays, or electrons
irradiation
According to Brown (2011), these are specialized cells that line the alveoli and that can contract to milk to be secreted into the duct.
Myoepithelial cells
A condition of hypersensitive airways from allergic and non - allergic causes, generated by immunologic responses. It is often characterized by increased mucus secretion than can obstruct the airways.
Asthma
Identify the type of compound
Food Source: Legumes
Characteristics: Blocks protein digestion, inactivated by heat
Antiptrypsin
A decree that allows provision on providing one BNS per barangay who will be responsible for delivering nutrition services and related activities in the barangay which strengthened the Barangay Nutrition Program
PD 1569
The type of fiber that lowers high blood cholesterol levels and reduce high blood glucose.
Soluble Fiber
A type of evaluation that assess the effectiveness of administrative activities and program implementation
Process Evaluation
TCA Cycle / Krebs Cycle / Citric Acid Cycle
A type of cattle, which is 3 - 8 months old that are too old for veal and too young for beef.
Calves
An approach to public show operates on the assumption that health opportunities are not distributed randomly within populations.
Socio - ecological approach
A person who is employed for a specific trial period, usually 3 - 6 months, to assess his/her capacity to perform a job. The job he/she occupies is part of the regular operation of the organization.
Probationary
What is the theme of the 2011 Nutrition Month?
Isulong ang Breastfeeding - Tama, Sapat, at Ekslusibo!
This represents body weight gained on a test protein divided by the grams of protein consumed. This method of evaluating protein quality id used by food manufacturers for infant formulas and baby foods; it is reported on the product's food label
Protein Efficiency Ratio
A written plan for a building/designing project that details all elements of the situation being planned; used as a guide and communication tool to aid clear understanding by all who are involved in the planning.
Prospectus
These are ideas associated with food that become fashionable for a time to meet the needs of the current trend, usually at the sacrifice of the proper nutrients.
Food fad
A cooking term referring to natural juices thickened lightly with cornstarch or arrowroot.
Jus lie
Gibson (2005) states that ______________ is the likelihood that a test correctly predicts the presence or absence of malnutrition or disease.
Predictive Value
These are chemical compounds foreign to the body to disrupt the normal lipid metabolism, eventually resulting in over fatness and obesity. Also called as "endocrine disruptors".
Obesogens
One of Fayol's principle of management stating that managers should promote a team spirit of unity and harmony among employees.
Esprit de Corps
A theory of aging that each living creature has a finite amount of a "vital substance" and when its exhausted, the result is aging and death.
Rate of Living Theory
This toxin is usually present in rhubarbs. When eaten in large amounts, they can cause ulceration of the mouth and the gastro intestinal tract
oxalates
Serum Methylmalonic Acid
Identify the following drug:
GI Effect - Bile acid sequestrant
Effect on Nutrition - decreases serum cholesterol, plasma and serum levels of Vitamin A and E
Colestipol
Identify the type of cheese
Origin - Holland
Consistency - Semisoft to hard; firm, crumbly body; small eyes
Flavor - Mild, sometimes salty
Normal Ripening Period - 2 months or longer
Edam
What is/are the measurement/s used in the Hb percentile shift model?
Hemoglobin
Transferrin Saturation
Erythrocyte Protoporphyrin