Wellness
Nutrient Functions
Hunger/ Food Sources
MyPlate/ Food Labels
Food Influences/ Choices
100

What is wellness?

Wellness means reaching for your beset level of health. 

100

What is the function for vitamins and minerals?

to pick up whatever you are lacking in, to help any imbalance or something that is missing like if you do not like milk- take a calcium pill


100

Why does hunger exist in the world?

improper farming, natural disasters, wars, geographical conditions

100

Why do we use the MyPlate now instead of the Food Pyramid?

It is more of a visual cue and easier to understand and apply to our daily lives 

100

Food choices today can affect your long-term ___________, _________, and _________

Finances, health, and happiness

200

Community, family, and workplace issues can most likely be avoided when using ___________

Communication

200

What does a healthy body need large amounts of?

Carbs, protein, and water

200

Growing foods without synthetic fertilizers or pesticides is known as _____

Organic Farming 

200

The right amount of food for an individual depends on calorie needs, determined by ______, ____, and ______. 

age, gender, and physical activity 

200

Factors that affect people's food choices and customs may include the following except

a- ethnic background 

b- local food supply

c- climate and geography

d- parent's height

D- height has nothing to do with what they eat 

300

All of the following are steps in an action plan for wellness except 

a- setting realistic goals

b- rewarding yourself

c- trying to do it all by yourself

d- sticking to the plan, despite challenges

C- use others to help motivate you, hold you accountable, and advice/ support

300

Distinguish what is NOT a function of water as a nutrient?

a- carrying other nutrients

b- regulating body temp

c- building new cells 

d- eliminating wastes

C- that is what proteins do 

300

Name 3 sources of protein that a vegetarian could have. 

eggs, nuts, seeds, peanut butter

300

Who is in charge of setting standards for food labels, the government or the food industry?

the government, the food industry just has the follow it!

300

Name a group that have religious beliefs that keep them from eating certain meats such as beef or pork

Muslims, Orthodox Jews, Hinduism, some Christians, etc. 

400

Why is mental health so important? (IF YOU DO NOT KNOW THIS THEN YOU GOT NOTHING OUT OF THIS CLASS!!!) ILY

How you deal with your daily life and self reflects your mental health. It is soo important to focus on this. It impacts EVERYTHING!! Having a positive attitude, loving yourself, and choosing to be happy will make SUCH a difference!

400

__________ is a nutrient that supplies the body with energy and acts as a cushion to protect vital organs

FATS

400

Name three food sources of vitamins and minerals

apple, banana, spinach, 

pretty much any fruit or veggie

400

If I want a bag of chips and the serving size is 3, and there are 167 calories in each serving, what is my total number of calories if I eat the entire thing?

501

400

What does the food program WIC stand for and who is eligible for it?

- pregnant women and women who have children up to the age of 5

Women, Infants, and Children

500

What are the four components of wellness?

Physical, mental, social, and emotional ( ALL ARE IMPORTANT!!)

500

_____ is a nutrient that supplies the body with energy and acts as a cushion to protect vital organs 

fats

500

BONUS: A career pathway that one could take would be to look at the impacts of hunger and study Epidemiology. What is it? 

a- how food can be grown

b- study of being in good healthy and achieving goals

c- study of how nutrients interact with the body systems and how they impact our body

d- study patterns of health issues and to help develop programs to help the community 

D

500

Myplate helps with

a- calculate calories, dietary changes, and physical activity 

b- give nutrition advice, asspist with emotional wellness strategies and dietary exchanges

c- all of the above

d- none of the above 

A

500

Name 3 things you can do to explore regional and ethnic ingredients or dishes

go to a festival, find an ethnic recipe in the cookbook, go to a farmers market, try new things, etc.