Show:
Foodborne Illnesses
Food Temperatures
Kitchen Hazards
Food Safety and Sanitation
Vocabulary
100
Contaminated ground meat can be linked to this foodborne illness
What is E-coli
100
This is the correct way to measure the internal temperature of food
What is insert food grade thermometer into center of food
100
"Place area under cold running water. Do not apply ointment" is an example of first aid for this.
What is Burns
100
Foods should be cooled in small containers to help speed this process.
What is the cooling process
100
This is what FDA stands for
What is Food and Drug Administration
200
These are common signs and symptoms of foodborne illness
What are upset stomach, fever, diarrhea, vomiting, dehydration
200
This is the temperature danger zone for foodservice
What is 41-135
200
This substance can be used to extinguish small pan fires
What is baking soda
200
These are proper procedures for defrosting foods
What is keep in refrigerator, run under cold water or ice bath, in microwave if cooking immediately afterwards
200
How food is handled to prevent foodborne illness is known as this
What is food safety
300
Leaking, rusting, or bulging cans can be linked to this foodborne illness
What is Botulism
300
Chicken should be cooked to this internal temperature to prevent foodborne illness for home use
What is 165
300
This is proper first aid if someone gets cut
What is cover wound and apply pressure
300
Raw foods must be kept separate from ready to eat foods to prevent this
What is cross contamination
300
Exerting pressure on a victim’s abdomen to alleviate choking is known as this
What is abdominal thrust
400
Improperly cooked meat, poultry, and eggs can cause this foodborne illness
What is Salmonella
400
Ground beef should be cooked to this internal temperature to prevent foodborne illness
What is 160
400
This is the safe way to remove broken glass
What is sweep up and then blot splinters with paper towel
400
Kitchen utensils should have these three characteristics
What is easy to clean, nonporous, and made from food grade metal
400
This is what USDA stands for
What is United States Department of Agriculture
500
Raw oysters and contaminated water can contribute to this foodborne illness
What is Norwalk virus
500
These groups of people are at a higher risk for foodborne illness
Who are pregnant women, elderly people, infants and children, people with compromised immune systems
500
Using a step stool and not spraying pans over the floor can help prevent these kitchen accidents
What are falls
500
To help control pests, you should follow these guidelines
What is clean up leftover foods, take out trash regularly, close windows and doors
500
A substance or preparation for killing germs is called this
What is sanitizer