Cooking cleaning
Name 2 of the five dry heating methods
Bake broil grill roast and barbecue
What does it mean to knead
To work into dough with hand
How many teaspoon are in a tablespoon
3
Name at least 2 of the ways of cutting
Chop mince cube and dice
What is a heaping
rounded
List 2 of the moist heat methods
Boil braise microwave simmer and steam
What does it mean when you beat an egg
To break up and mix
How many fluid ounces are in a cup and how many in a gallon
8
128
What does it mean when you grate and shred some thing
To make into thin strips
What does it mean when level some thing
To make it flat with a knife
Cooking in fat methods
Deep fry fry sauté stir fry
What do you do when you cream something
Beat something until smooth
How many cups in a pint
2
When you defrost meat how do yo do it
In warm or hot water
About how much salt do you season onto a piece of meat
A pinch
What are three things you must do before cooking
Clean sanitize and preheat
What are some items you can sift
Flour and sugar
How many pints in a quart
When you tenderize meat what do you do
Make the meat more tender by breaking up the fibers in the meat
What can you use to broil
Oven and convection oven
What are some things you can peel
Patatoes carrots and apples
How many quarts in a gallon
4
To season some thing is to
Spread salt or spices over a piece of meat